Meghan Kowalski
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Some Words: Reading While Walking

4/29/2026

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On my way to work this morning, I saw two separate people reading physical books while walking. Not phones. Not e-readers. Books.

Now, I often see people reading their phones. It's a common sight. The phone readers are head down and thumb scrolling. Occasionally, a person will look up to regain their situational awareness. More often, I will have to dodge out of the way as these folks barrel down the sidewalk without looking up.

So the book walkers stood out. 

But I have a question for these book readers. Namely, how do you do it? It's impressive! They were holding their books open with both hands, bags slung over their shoulders. They had their texts at an angle that let them keep an eye on what was in front of them. (Thank you.) But, as I passed, I could see their eyes darting across the page. It was a nice feat of multitasking. I am not this skilled. I would stumble over my own two feet or crash into a sign post.

My second question is: why?

Why do you read a physical book while walking? I mean this with curiosity and without judgement.

I also prefer physical books. But I admit they are unwieldly. E-readers and phone apps make reading on the go so much easier. I genuinely wish I had stopped to ask why they chose this format. Was the book only available in a physical format? Do they prefer reading on a printed page? Is it a battery life thing? One less device to charge? Are they rebelling against an increasingly digital world?

I don't have answers. Just admiration.

Do you read while on the move? If so, how?

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The Weekly Wrap: April 26, 2026

4/26/2026

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I hosted a blackout poetry workshop for my library this week. It was not as well attended as I hoped it would be. (Thank you to the professor who brought her class by in the last hour!)

While I waited for people to drop by, I made a few blackout poems for myself. It was a meditative experience. It forces you to focus on the words - just the words - before you find a greater meaning in the text. Then, you have to carefully black out what you don't want. More than once, I had to change course when my sharpie went a bit too far in the text.

One of the poems turned out so well I decided to paste it into my bullet journal. Not only did the text speak to me, but I was able to decorate the page with the perfect image clipped from a magazine. 

Despite the low attendance, I plan to bring the workshop back. It's a great way to engage with a literary form that can be intimidating. 

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  • This information could save a life. [Your Local Epidemiologist]
  • Charge for the outcome not the work. [Inc.]
  • The architecture of good behavior. [The Atlantic - gift link]
  • An important reminder for those of us who teach. [ACRLog]
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  • It's called nutrition science for a reason... [StarTalk Radio]
  • How the Supreme Court's shadow docket came to be. [The Daily]
  • The moon has a history. [Short Wave]
  • The wonder of whole wheat. [Gastropod]
  • Clips are the information landscape now. [Galaxy Brain]
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  • Thrash was two different movies. The first half was set up as a serious disaster flick. There were attempts at science, social commentary, and dramatic tension (with sharks thrown in). The back half, however, was better because it stopped taking itself seriously. It went straight to disaster comedy. This flick was barely one step up from an awful SyFy made-for-TV movie. [Netflix]
  • Untold: Chess Mates was one of those "who knew?" stories for me. It looked at some recent cheating controversies in professional chess that bordered on outlandish. The story hinted at classism but ended up falling prey to the tabloid drama aspects of the characters. [Netflix]
  • We started our watch of Better Call Saul this week. I find it to be far more methodical in its storytelling and style. Bob Odenkirk is magnetic in this role. He's bringing so many layers in his acting of this complex character. I still think Jonathan Banks might steal the show as Mike Ehrmantraut. His character arc and portrayal are fascinating. [Netflix]
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  • I know that apple and cheddar being paired together is a thing. But I was a bit wary as I made apple-cheddar quesadillas. It worked though! I should have added more honey mustard (or used it as a dipping sauce) because that flavor disappeared. We paired this with the spinach salad in the recipe. [Real Simple]
  • Orange chicken stir fry with rice took longer to make than I thought it would. Despite that, the end result was really tasty. I loved the way the sauce coated everything and the cornstarch step for the chicken helps the flavor. I added some zucchini we had chilling in our freezer to use them up. You could probably customize this with just about any vegetable. [Ambitious Kitchen]
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Just Good Things: April 24, 2026

4/24/2026

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I thought, after our week in Florida, I would come back to a city with no more spring blooms. I'm happy to report that I was incorrect. The irises and dogwoods are out, people are planting around their homes, and the phlox are spilling out everywhere. It's lovely.

Here's what else made me happy this week:
  • Easy travel back home
  • Chatting with my daughter's school librarian while I volunteered
  • Couch rotting a bit in the morning
  • Getting back into my exercise routine
  • A few students specifically sought me out for help
  • Making some blackout poems (I liked one so much I added it to my bullet journal)
  • Kiddo's joy at her new baking class
  • Chatting with another school mom while walking our kiddo's home
  • Walking around our condo barefoot

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What I've Been Reading: April 23, 2026

4/23/2026

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The Enchanted Greenhouse
Sarah Beth Durst

This is the second book in Durst's tangentially related cozy fantasy series. Reading this one feels like lounging on a porch swing on a perfect weather day. The details of the world are rich and lovely. I find the vivid descriptions of the magical plants wonderful. It makes me want to visit all of our local botanical gardens. There is conflict in this story, but while it's high stakes for the world, it feels very soft and manageable. 

*Books shared here are affiliate links for Bookshop.org

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The Weekly Wrap: April 19, 2026

4/19/2026

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Another short intro this week. Yesterday was a travel day, and today is a reentry day.

Coming back from a week away for home always feels like a rude awakening. Since the husband was here all week, my to-do list is not that long, but there are still things I need to prep.

​Also, I already miss watching the kiddo trying to catch lizards. 

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  • Irritated at work? That's data. [HBR - may be paywalled]
  • Think like a news producer. [Inc.]
  • An article about free bread that is a judgy hoot to read. Also, I've eaten the bread mentioned and it is, indeed, delicious. [The Atlantic - gift link]
  • The fight to preserve born digital content. [Wired]
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  • The missing Tuskegee airmen. [Up First]
  • You are what you vote? [Code Switch]
  • "Emotions shape the architecture of information flow." [Academic Minute]
  • The wonderful world of home recipes. [Atlas Obscura]
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  • Joke's on you map! I didn't grow up in one spot. [matt_forrest]
  • Whilst with the parents, we decided to watch The Dressmaker. This is a Kate Winslet led historical piece. Is it comedy? Is it drama? We never could decide. Whatever it is, it's a visually pretty vibe of a costume drama - where costumes are the plot. [Amazon Prime]
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  • I didn't have to cook this week (Thanks, mom!). We also ate a lot of snack dinners (cause the kiddo got to pick the menu). One of the cheeses we included was Petite Breakfast from Marin French Cheese Co. It's like a mini brie - subtler and younger in flavor. I liked it. Would have been good with fig jam but we didn't have that. [Marin]
  • We went out for lunch on the one day I had off from work. We had at a local Greek place and, as a side, I ordered beet salad. It was so good! While I can't be 100% certain of the recipe, I think I found one online that's pretty darn close. I plan on making it at home. [In Simone's Kitchen]
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Just Good Things: April 17, 2026

4/17/2026

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Today is the last day of my kiddo's spring break. That means it's also the last day of me "working from home" from my parents place in Florida. While I am stuck during the day, it's been a great trip hanging out with my family. Also, kiddo gets such joy in catching lizards that those moments alone are worth the trip.

Here's what was good about this week:
  • Visiting a nature preserve and seeing a ton of birds and gators
  • Greek beet salad
  • Artemis splashdown and all the moon joy they brought with them
  • Bonding with other moms who were also travelling solo
  • Not setting a morning alarm
  • Taking some after dinner walks
  • Fudgy brownies
  • Kiddo's strong opinions about her summer wardrobe

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The Weekly Wrap: April 12, 2026

4/12/2026

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Keeping this intro short. Kiddo and I flew to Florida for her spring break yesterday. Whilst she galivants with the grandparents, I'll be "working from home." This is our third year of doing it, and it's working out great! I don't know how long we'll be able to maintain this schedule, but I love the balance it provides our family. Kiddo gets grandparent time. I get focused work time. The husband gets his solo week to do whatever the hell he wants.

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  • I'm all for reducing food waste. But I would not eat some of these leftovers. [WaPo - gift link]
  • Photography is about making peace with failure. [PetaPixel]
  • Ed tech is holding students and teachers back. [The Atlantic - gift link]
  • Amaze! Amaze! Amaze! [BASENOR]
  • Some excellent humans. [The Atlantic - gift link]
  • I definitely don't replace my household items this often. [Lifehacker]
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  • We should have cherished thoughtful leadership when we had it. [The Daily]
  • Science requires more than just making discoveries. [StarTalk Radio]
  • A queen mother with some serious strategy. [Noble Blood]
  • A long listen about quite the tale. [The Atlantic - Note: gift link and I listened to the narrated audio]
  • It was always headed this way. [Galaxy Brain]
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  • We were stuck on what to watch when I randomly stumbled on From the World of John Wick: Ballerina. The ballet aspect is secondary to the John Wick world - just like the title suggests. Ana de Armas was a little unrecognizable and her accent was iffy, but her portrayal was fantastic. There were a few scenes that made me feel powerful as woman. As with the rest of the series, it's the world building that makes this film. [Hulu]
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  • Any time the kiddo mentions enjoying a food at school, I make a mental note to cycle it into our meals at home. Last week, she mentioned loving the turkey chili. So this week I meal planned turkey taco skillet. Sadly, kiddo's schedule meant she didn't join us for dinner. We ate it with chips and the usual taco toppings. This made plenty so we froze the leftovers. I think we'll defrost them for the kiddo to try later. [Budget Bytes]
  • Same note about kiddo food goes for the cheeseburger sliders I made for the first time. Kiddo did get to enjoy these! I was skeptical about the sloppy joe style of cooking but these came out great. I swapped the cheddar for American at the Husband's request. We both added dill pickle chips to ours which gave these a sort of Big Mac feel. (Says the person who hasn't eaten McDonald's in over a decade.) We served these with a side of curly fries​ that were hanging out in our freezer. [Budget Bytes]
  • I wanted to eat all the celery in our fridge before we left town. Celery salad with roasted mushrooms, white beans, and feta was a delicious way to do that. There was a lot of chopping, but the result was worth it. Next time I will double the celery marinade. I made this as a lunch meal prep and more dressing would have prolonged the flavor. [WaPo - gift link]
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Just Good Things: April 10, 2026

4/10/2026

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The coffee felt extra dark this morning. I don't know why, but it fit my taste buds perfectly. Every now and then, I just want a very strong tasting mug to start the day. 

Here's what else made me happy this week:
  • Lots of questions about collaborating with the library after our presentation
  • Sunshine
  • Prepping for a work from home week (clean all the files!)
  • My brother popped into town for a quick visit
  • Listening to a podcast while exercising
  • Cleaned up my work office
  • Pickles
  • Kiddo changed the empty toilet paper roll - all by herself - entirely unprompted
  • Hubby and I both nabbed Olympic ticket draw slots (and he's going to stay up until 1am to buy everything)

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What I've Been Reading: April 9, 2026

4/9/2026

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Brimstone
Callie Hart

I'm in the final chapters of this book. While much of the narrative seems to be a set up for the third book, all of that structure makes sense. Also, the marketing summary led me to believe that this story would be different than what it has been. The difference isn't bad, just unexpected. I do love all the tiny world building details that have leant some depth to this. Still too many characters to keep straight though...

In other news, I'm reading two work related titles right now: How to Know a Person by David Brooks and Person-Centered Management in Academic Libraries. Both are centered around the idea of working and understand individual persons better.

*Books shared here are affiliate links for Bookshop.org

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The Weekly Wrap: April 5, 2026

4/5/2026

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Our neighborhood is in full bloom. Some of the plants I know. Most of them, I don't. This week, while on the way to school, the kiddo stopped to ask about a random flower growing in someone's yard. Instead of guessing, I pulled out iNaturalist. I recently downloaded it and we figured we'd find out together. 

After I dropped her off, I logged a few more blooms on my way back home. I also uploaded a picture of a coyote (!!) we saw on our walk to school earlier in the week. That sighting was eventually "confirmed" by another user of the app. When I got the email notification, I ended up exploring some of the community features of the program.

What I hope is that, this first week of use, becomes the start of something bigger.

I’d love for our walks - whether it’s to school or along our local trails - to turn into little explorations. Not in a big, over-planned way, just in a “let’s see what we notice today” kind of way. Maybe we start keeping track of the things we find. Maybe we try to identify a few new plants each week. Maybe we just get a little more curious together.

I like the idea of having something that gently nudges us to pay attention. To stop when we see something interesting. And, maybe, to follow those small questions to learning more together at the library.

And, I'm hoping this gets us (really, me) outside more.

This app feels like a way to connect with nature, our neighborhood, and each other. And if it helps us slow down and wonder at a few more flowers along the way, that's all the better.

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  • I'm adding a bunch of these to my reading list. [the spark]
  • Probably will be downloading this app before my next flight. [INC - may be paywalled]
  • Another AI is increasing costs for everybody. [The Atlantic - gift link]
  • AI chat bots can easily turn into your worst coworker. [Northeastern Global News]
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  • I used to send a lot of snail mail. This might get me to pick it back up. [Life Kit]
  • A close analysis of "Duel of the Fates." [The Soundtrack Show]
  • Tasting honey. [Atlas Obscura]
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  • I added Mercy to our watch list back when the first trailer came out. A real-time crime mystery told through some interesting techniques was too good to pass up. Sadly, the story of this movie is a little too on the nose. AI tech is problematic! People will cheat and lie! Drugs bad! Also, it's not Chris Pratt's best work. He comes across as wooden and flat... and it's not a character choice. Rebecca Ferguson, on the other hand, does a good job as the AI avatar. She's robotic but with a touch of humanity. [Amazon Prime]
  • We blasted through season 4 of Bridgerton in just a few days. I'm a little bummed. This was my least favorite season. The Cinderella notes were blindingly obvious and our leads had less  chemistry than the previous seasons. That said, it's still a frothy delight. Guess I don't need something to be "good" to be enjoyable. [Netflix]
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  • I forgot I had a few bottles of Trader Joe's Everything But the Bagel seasoning in our pantry. I used some to make everything bagel tuna salad. I subbed canned chicken for the tuna because I didn't want the seafood aroma to permeate my office. The chicken was good but the tuna would have been better. Also, needs more capers. [Eating Well]
  • Sheet pan meals like one pan healthy Italian sausage and veggies are great because they are minimal prep work. This one does involve some chopping, but it's not that bad. My main complaint is the cook time. The sheet pan was so overloaded that it took twice as long to cook. I will split it across two sheet pans and increase the oven temperature next time. [Chelsea's Messy Apron]
  • We had leftover feta to use so I whipped up  shrimp and white beans with spinach and feta.  The hardest part of this recipe is peeling the shrimp - and my husband took one for the team on that. Don't skip the balsamic vinegar. It's a crucial part of the flavor profile. [Skinny Taste]
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