Meghan Kowalski
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The Weekly Wrap: July 19, 2026

7/19/2026

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In honor of my summer birthday, I took the coming week off from work. The library is already slow, so it's the perfect time to use some annual leave.

With my week off, I've decided I'm going to do one BIG productive thing a day. The rest of each day I will just putter about doing whatever floats my boat.

But the chore I don't want to do is recycle our electronics. We've got an entire bag (plus a computer monitor!) sitting in a bin in our front closet. This chore is such a pain. There's nothing local. Our city's pop-up collections are sporadic at best. And it seems the stores that collect materials change their rules or costs all the time. 

Inevitably, as soon as I tackle what we've already collected, something else will appear that needs to be recycled. It never ends.

So I'm just going to ignore this chore.

It's my birthday week, after all.

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  • Enjoy some gorgeous astrophotography. [Peta Pixel]
  • There's a mismatch in the labor force. [WaPo - gift link]
  • Sugar in space! [NYT - gift link]
  • How rosé is made. [Wine Folly]
  • We all have some "bad" values that influence the choices we make. [A Cup of Ambition]
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  • Which global threats should we lose sleep over? [Up First]
  • Must listen! The conversations we should all be having around end of life planning. [Culture Study]
  • What makes this butterfly live so long? [Short Wave]
  • The highway with a theme song. [Throughline]
  • How they made the World Cup pitches. [Short Wave]
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  • While nothing will compare to seeing Project Hail Mary on the big screen, we rewatched it this week, and it's still a phenomenal movie. This one is going on my list of pantheon movies. [Amazon Prime]
  • We're still watching the Tour de France every night. While the racing on flat stages is (usually) not very exciting, I'm loving the interviews and travel aspects of the coverage. This is what makes the Tour so great! It's more than just a bike race. [Peacock]
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  • Dinner is so much easier now that the kiddo's palette is expanding. Still, I always try to make at least one aspect of the meal relatable. For example, I made fish tacos using a frozen, breaded haddock. (Very close to the fish sticks she already knows.) I topped it with a slaw. I took her portion out before adding the "spicy" flavors. It was yummy! No recipe for this one, mostly just winged it.
  • Stuffed pepper skillet is all the wonderful flavors of stuffed peppers with a lot less work and cook time. The recipe I made even used a pouch of microwavable rice. I have issues getting raw rice to cook in skillet dishes, so this was a great hack. I didn't drain the canned tomatoes so our dish was a touch "soupier" but the flavors were fantastic. [Eating Well]
  • For my lunch meal prep, I was inspired by lemony cucumber couscous salad. I subbed the couscous for farro. It had a nice meaty bite. I also tossed in the remains of a bag of arugula we had in our veggie drawer. The addition worked really well with the other flavors. [Budget Bytes]
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Just Good Things: July 17, 2026

7/17/2026

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When the kiddo and I stepped outside this morning, she immediately covered her nose and mouth and declared the air "disgusting." The Canadian wildfire smoke has smothered our area in a smoky haze. It is unpleasant. I'm grateful that our kiddo's camp has alternative stuff planned in case the air quality gets even worse. I would completely understand if this outdoor camp opted to close for the day, but I'm glad they have options.

Here's what else made me happy:
  • Reading in the shade at the pool
  • Rewatching Project Hail Mary
  • Kiddo has been artfully arranging her stuffies while making her bed every morning
  • The campus bus arrived early most days
  • I opted to workout while watching the rerun of that day's Tour de France stage
  • An easy return drop off
  • Kiddo yelled "Go, Red!" every time Norway touched the ball during their last World Cup match
  • Knowing I have a week off next week

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What I've Been Reading: July 16, 2026

7/16/2026

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You Are Here: From the Compass to GPS, the History and Future of How We Find Ourselves
Hiawatha Bray

I am determined to finish this book by Sunday. That said, the last few chapters have been the most interesting. I learned a ton about how spy planes lead to aerial and satellite photography. Also, amateur mapmakers have helped make our online maps the great things they are today. If you have any interest and geography and cartography, I recommend this book.


*Books shared here are affiliate links for Bookshop.org

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The Weekly Wrap: July 12, 2026

7/12/2026

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Over the past few years, I've discovered how much I love helping people dig into their personal archives. Every person is the archivist of their own life. I've greatly enjoyed helping people learn how to tell, save, and share those stories. On Friday, I hosted a webinar in our personal archiving series on one of the trickiest parts of that work: knowing what to keep.

Here are a few tips to get you started:
  • Before you start, do some prep work
    • Make a list or spreadsheet of what you have
    • Identify other stakeholders - family members, friends, local libraries, historical societies
    • Write down your goals and any constraints (time, space, money) to keep you focused
  • Ask some key questions about each item
    • Is it irreplaceable?
    • Does it tell a story?
    • Is it in usable condition?
    • Who would care about it?
    • What would it take to preserve it?
  • Some things are almost always worth keeping
    • Vital records - if you need it to prove identity, ownership, or connection, keep it
    • One-of-a-kind photographs of people or places that no longer exist
    • Personal correspondence documenting significant relationships or events
  • Some things are often safe to let go
    • Duplicates (You don't need every photo from every vacation)
    • Items kept out of obligation rather than genuine value
    • Digital files with no context or identifying information (Random screenshots, anyone?)
  • For the maybes...
    • It's okay to keep things for now and decide later
    • Ask yourself: am I keeping the object or the memory? A photo or scan can preserve the memory without keeping the item
    • Ask others - sometimes you need permission to let something go or find a reason to keep it
  • Prioritize what's at risk
    • Old photos, obsolete media, and fragile materials should move to the top of your list
    • Your phone camera is a perfectly good digitization tool
    • Store physical items in cool, dry, dark conditions using acid-free materials
  • Bonus tips to make the work easier
    • Record yourself talking through what you find - your voice is part of the archive
    • Download your social media content before platforms change or disappear
    • Bring in a family member - the conversations are as valuable as what you find
    • Start with one box, one folder, one album and go from there

Curious enough to learn more? The recording is available on my library's YouTube page. I hope it helps you take one step toward preserving your own story.

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  • Punctuation matters. [Experimental Living - reader submission]
  • Is potato salad quintessentially American? [NYT]
  • There is irony in this long read about people not reading. [The Atlantic - gift link]
  • What we call women when they refuse to submit. [Men Yell at Me]
  • Old tech is making a comeback. [The Atlantic - gift link]
  • Want to fix the literacy and reading crisis? Hire more school librarians. [The AI School Librarians]
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  • The Onion is doing a good thing for the right reasons. [The Daily]
  • When life becomes a scoreboard. [99% Invisible]
  • Catch a falling satellite? [Short Wave]
  • Does shopping in bulk save you money? [Booming]
  • When running is not a side quest. [Atlas Obscura]
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  • We are all Tour de France all the time. The race is in the morning and early afternoon, but we watch the replay at the end of the day. If you told me two years ago I'd be this into cycling, I would have laughed at you. While most of the strategy still goes over my head, watching each stage is fascinating. Also, I know he won't podium, but I am rooting for Quinn Simmons. Stache power! [Peacock]
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  • For our meatless Monday pick, I went with fancy tomato sandwiches. (I love a no cook dish on hot weather days!) The kiddo found the baguette we used a bit chewy and needed to deconstruct hers a bit. Don't skip the crispy fried onions. They are a critical part of the flavor. I do think, however, that you could make chive mayo instead of chive butter if you want a creamier spread. I served these with a side of shoestring fries. [Real Simple]
  • I've been trying to make at least two of our meals vegetarian each week. For our second vegetarian meal, I stirred together cheesy rigatoni skillet with mushrooms and spinach. This turned into a sort of use it up dish as I tossed in a diced up tomato we had and sorta winged it with the cheese. Still tasty. [Budget Bytes]
  • I used the sous vide to help me make barbecue chicken quesadillas. It's so much easier to cook the chicken this way. Also, I stirred some of the BBQ sauce into sour cream to make a dipping sauce. It was pretty good but I wanted something with a bit more acid. [WaPo - may be paywalled]
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Just Good Things: July 10, 2026

7/10/2026

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I love it when work provides food. At lunch time, I'll be tabling at a new student orientation. Unlike previous orientations, I remembered that there is food for me! Since I have to run from orientation to running a webinar, I will be eating while chatting with all of our news students. I'm looking forward to the chips I know will be there.

Here's what else made me happy this week:
  • Having the option to drive when we need it
  • Buying a dress to try simply because it intrigues me
  • Kiddo had the forethought to save the fabric strap for me to fix her broken lunch box clip
  • Facilities responded to the leak in the library quickly
  • Texting with my brother about the Tour de France...
  • ... and second screening each day's stage while I was working
  • A big salad for lunch
  • Kiddo squeaking with joy when a friend showed up at gymnastics

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Kid Reads: July 9, 2026

7/9/2026

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I read a lot of books with my kiddo. Kid Reads is a biweekly look at what we've enjoyed recently. ​
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Unicorn Diaries Series
Rebecca Elliott

I don't know where the kiddo first found this series, but we've now gone through at least five of these books. In fact, the last time we were at the library, we cleared them out of what they had. The stories are cute and written in a diary format. Each book chronicles one week of unicorns at their school. The illustrations also give off a mixed media vibe. The layering is pretty neat.
*Books shared here are affiliate links for Bookshop.org
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The Weekly Wrap: July 5, 2026

7/5/2026

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I tried to start this intro a dozen separate times. I went through numerous topics and first sentences. None of my attempts stuck.

Was it the heat dome? Maybe.

​Was it my to-do list running through my head? Possibly?

Mostly, however, nothing felt right. 

So we're not forcing it. It's a holiday weekend after all.

Here's the Wrap.

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  • Do you need to refrigerate that condiment? [NYT - may be paywalled]
  • This is a useful baking recipe. [Sally's Baking Addiction]
  • A timeline of American food culture. [NYT - gift link]
  • Taxes don't make sense. They really don't make sense if you fall in the marriage gap. [WaPo - gift link]
  • The tastes of wine. [Wine Folly]
  • And this is why I avoid the food trucks on the National Mall. [Washingtonian]
  • Signs you might have been hacked. [Lifehacker]
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  • Constraints are good, actually. [Planet Money]
  • What's next for the Kennedy Center? [City Cast DC]
  • Ticks are everywhere this year, but a bite doesn't mean you'll get Lyme disease. [Short Wave]
  • A kit that can turn your gas car into a hybrid. [Booming]
  • My flag is awesome. [City Cast DC]
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  • We finished up the most recent season of Clarkson's Farm. I appreciate that they show every aspect of farming. It's not pretty, it's emotionally hard, and things get gross. Some episodes were a lot harder to watch than others. This season may not have been the happiest, but there were still many tender and funny moments. [Amazon Prime]
  • I knew most of the findings in Downfall: The Case Against Boeing before we watched. The short of it - don't put earnings before safety. Boeing brought this all on themselves and it makes me sad there have not been more business ramifications. [Netflix]
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  • After a weekend full of eating out, I whipped up a panzanella salad for us to enjoy. When I last made the recipe, the husband said it felt more like a side and than main. So, this time around, I made it with shrimp. That did the trick! Grilled chicken would go well with this too. [Skinny Taste]
  • Summer produce is in full force. Corn and zucchini quesadillas was easy to whip up. This one was good for the kiddo as is (minus the jalapeño). I do wish I had mixed in a diced chipotle in adobo for the the husband and I. That smoky heat would have been a welcome flavor boost. [Serious Eats]
  • We were invited to a party for the Fourth. I volunteered to bring dessert. I risked making a new recipe without testing it first. Raspberry oatmeal bars were easy and forgiving. I swapped the raspberry for some blackberry preserves we had on hand. It was hard not to nibble these before we brough them to the party. [Budget Bytes]
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Just Good Things: July 3, 2026

7/3/2026

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The kiddo has camp today. The husband and I both have the day off. This is a rare occurrence. We're not doing much thanks to the heat dome. But this is a nice moment to just breathe and putter.

Here's what else made me smile:
  • Bought a pinwheel for the kiddo, but it delighted me
  • Trying a new restaurant (and loving the food)
  • Wine flights
  • Kiddo tried to sell us her homemade bracelets for $10 a pop
  • Cold showers after being outside
  • Baking a new treat for a party
  • Shopping with the bestie (even if we didn't find anything)
  • Refreshing mocktails
  • Kiddo yelled "Lantern fly!" before stomping on it with all her might

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What I've Been Reading: July 2, 2026

7/2/2026

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You Are Here: From the Compass to GPS, the History and Future of How We Find Ourselves
Hiawatha Bray
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I finished my last book and decide to read a few chapters of this. I'm still not in the mood for non-fiction, but I find this look at how we figure out where we are interesting. The book isn't strictly chronological. It follows one development and goes back and follows another, but each of the chapters is laid out in a way that shows you how advances in technology are both parallel and build on one another.

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The Weekly Wrap: June 28, 2026

6/28/2026

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You ever see something that makes you think, "Huh. I wonder how that works?" 

That was me earlier this week. While walking home, I saw something normal - a garbage truck emptying dumpsters.

But it was doing so at one of the embassies across from my office. (#DCLife)

My brain immediately went into overdrive about the logistics. How does embassy trash work? Are the trash/recycling companies and workers vetted? Are only some people allowed to empty the bins? Do embassy staff take the dumpsters out of the embassy for the trash company? Are there special rules for shredded documents?

How does it all work?!?!?!

Embassy trash is a mix of regular garbage, normal paperwork, foreign resident information, and, possibly, classified material. There has to be some sort of unique process. It's not like embassies hold all their refuse and fly it out in diplomatic totes. (Or maybe some do...)

I have so many questions.

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  • The learning process. [Sketchplanations]
  • What's ailing the Reflecting Pool. [NYT - gift link]
  • The history of how we got to the ultra-processed foods debate. [The Atlantic - gift link]
  • How mosquitos survive winter. [Greater Greater Washington]
  • A vaccine that can prevent cancer. [Your Local Epidemiologist]
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  • How horses think. [Short Wave]
  • Alien is a movie about employment. [Planet Money]
  • Bigger bills are easier to launder... and shrink wrap. [The Indicator]
  • The community of fanfic. [Very Special Episodes]
  • A fascinating historical story for Pride Month. [Noble Blood]
  • You, probably, don't need a fully body scan. [Wellness, Actually]
  • I learned so much about coins. [99% Invisible]
  • The expansive world of bacon. [Gastropod]
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  • Air is a slow-paced thriller. The story follows two technicians as they provide maintenance on a facility housing cryo-hibernating humans for the future. They're below ground because the atmosphere lacks breathable air. Obviously something goes wrong. This one has a small cast but they are great actors. Still, it felt off. I was hoping for more. [Amazon Prime]
  • Oh man... I forgot how bad CGI was back in the early 00s. I picked Vertical Limit because I was in the mood for a stupid popcorn movie. It was, indeed, stupid. A mountain rescue was a great plot idea, but I think the script was written in 10 minutes. Every character is a stereotype. [Netflix]
  • Now that all the episodes for season five are out, we started binging Clarkson's Farm. This may, possibly, be my favorite TV show. It's funny, heartwarming, and I learn so damn much. The main plot throughline in this one is the modernization of farming. It's fascinating! [Amazon Prime]
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  • It was the first week of our kiddo's summer camp and the husband had several work events. I went full "fast and easy" with our meal plan just to make this week less chaotic. One dinner was hot dogs (kiddo's request though her dad). I paired it with a simple cucumber and tomato salad. No recipe. Just quartered some tomatoes and chunked up cucumber. Everyone's was tossed with olive oil, salt, and pepper. I put red wine vinegar on mine and the husband used balsamic. Kiddo devoured her bowl and declared it super yummy. Maybe I can use this to ease her into panzanella...
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