Meghan Kowalski
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  • Resume
  • Presentations & Publications
  • Portfolio
  • Newsletters
  • Blog
  • Contact Me

The Weekly Wrap: January 18, 2026

1/18/2026

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I went out to dinner with one of my friends on Thursday. Whilst perusing the menu, I spotted a small list of mocktails. I try not to drink on weeknights, so I was overjoyed to see something fancy without the alcohol.

I selected the Apple Cinnamon Sparkler. It was a mix of apple cider, cinnamon simple syrup, and soda water. The mocktail had just the right amount of warming spice and fizz. Plus, it came with a cinnamon stick!

This is why I love that mocktails are a thing. I hope they're a trend with staying power.

Sometimes I don’t want alcohol, but I also don’t want to default to water or soda. Mocktails give me a choice, and let me order something that still feels special. Also, not everyone drinks. Seeing mocktails on a menu is a small but meaningful signal that everyone can partake.

Also, bartenders can be rather innovate when building their drinks. There's so much you can do with mixers and syrups and bubbles.

What do you like to drink?

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  • Should you put venison on your plate? [The Atlantic - gift link]
  • AI doesn't think. It's a prediction machine. [The Atlantic - gift link]
  • Is your kiddo too sick to go to school. [WaPo - gift link]
  • Put a librarian on a stamp! [Infophilia]
  • "Do you tsundoku? Or do you tsundon’t?" [Sketchplanations]
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  • An emerging market of gun owners. [Up First]
  • We should celebrate what our bodies can do. [The Academic Minute]
  • We're growing up a lot longer than we think. [Short Wave]
  • Making the world better for everyone. [Culture Study]
  • Choosing to love. [The Daily] *Note - highly recommend
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  • PBS did it's job. [tawnyplatis]
  • A brilliant innovation for hockey infrastructure. [tyler.m.webb]
  • I didn't want to fall too far behind the cultural zeitgeist... so we started Heated Rivalry. It's as good as the hype! I very much love that it's a romance with a little bit of hockey thrown in. But no one told me about the utterly charming side quest romance in the third episode. I was so charmed by that! [HBO]  
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  • We didn't need to buy many ingredients for me to make garlic basil shrimp and grits. That was partly because I subbed the grits for the polenta we had on hand. (Tastes just as good!) This one is flavor packed, and I need to remember to make it more often. It's also a good use for the smaller sized shrimp. [Pinch of Yum]
  • I'm using quesadillas to expand our kiddo's taste pallet. This week, it was cheesy kidney bean quesadillas. The cheese she loves plus some filling to make us adults happy. I love how fast these came together! Using a cup of frozen veggies is a great quick cooking hack. [Budget Bytes]
  • For my lunch meal prep, I stirred up loaded bean salad. This very much tasted like a loaded baked potato salad. My only complaint is that the final version needed crunch. I know it's not part of the flavor profile, but tossing in a few stalks of chopped celery would help this one immensely. [Eating Well]
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The Weekly Wrap: January 11, 2026

1/11/2026

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Our freezer has four different kinds of baked goods in it right now. There are two breakfast items - peanut butter oatmeal muffins and an astounding number of cream scones. There are also two kinds of cookies - snickerdoodles and chocolate ginger. Oh! And I just now remembered the four mini sweet breads my mom brought for the holidays.

I have a love hate relationship with these items.

I hate how much space all of this takes up. We have a large freezer, but the many Ziploc bags of baked goods amount to about a quarter of our storage space. I hate that I forget these items are in there so they stick around for a long time. And, when I do remember them, I hate how easy it is to give myself a treat. 

At the same time, I love that we have these treats on hand. It's so easy to pull out one or two individual items and defrost them from whoever wants them. Breakfast on a busy morning? Solved. A quick afternoon sweet? Don't mind if I do! I love that we save money by using what's on hand instead of buying something from the myriad of local bakeries. Most importantly, I love that freezing things reduces our food waste. Nothing goes stale on the counter, or grows mold and ends up in our compost bin.

So, yes, the freezer is crowded. And, yes, I sometimes side-eye it when I’m digging around for whatever I need to defrost for the next day's dinner. But, overall, it feels like a small trade-off for convenience, savings, and less waste.

How do you handle "excess" baked goods?

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  • You can't pay attention to everything. [WSJ - may be paywalled]
  • Our accents are slipping away. [The Atlantic - gift link]
  • This was inevitable in the design. [Embedded]
  • Consider having more than one email address. [Lifehacker]
  • The power of daydreaming. [WaPo - gift link]
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  • The ghost in the trees. [Atlas Obscura]
  • Build your community. It's worth it. [Life Kit]
  • Let's build many more mini forests. [Short Wave]
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  • We finished the last three episodes of Top Guns: The Next Generation. I lost track of how many times we giggled when things looked ripped from Top Gun: Maverick. There are also hints of the soundtrack playing all over the place. This may have been a rah-rah, armed forces documentary, but it was still a great piece of storytelling. It highlighted just how difficult it is to become a fighter pilot. [Hulu]
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  • I liked the outcome of this baked feta mushroom pasta but, for how much work it is, I expected more. There are several different steps to putting this together. I do wonder if you could get away with less intermittent mixing. Also, I added extra black pepper to my bowl and it helped oomph up the flavor. [Eating Well]
  • Sweet and spicy gochujang chicken bowls was another new recipe. It was also less prissy and quite flavorful. I love how fast stir fries come together. I honestly eyeballed most of the ingredients, but things turned out great. There need to be more nuts in hot dishes. They're such a good addition in terms of both flavor and texture. [Ambitious Kitchen]
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The Weekly Wrap: January 4, 2026

1/4/2026

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Last week, I set up my bullet journal for 2026. There's just something about a fresh, uncracked spine and blank paper that makes me feel energized. It's the aura of possibility. While things are mostly finished with the set up, I saved the design for my Word of the Year page for later. 

My word for 2026 is "Connect." It embodies all of the things I am hoping for in my personal and professional life. As I was planning, I discovered that "connecting" begins with disconnecting. I plan on doing my annual digital clean out this month and I decided that several things have got to go. First on the list, Facebook. It doesn't serve me any more. I kept telling myself that I needed to keep it to run my work Facebook and Instagram accounts, but that turns out to not be the case. On Friday, I separated the work Instagram from Facebook. I also decided my library didn't need Facebook anymore. We get no engagement so it's not worth it. So, next week, I shall begin the process of deleting my Facebook account.

In order to "Connect" to what serves me now, I need to do less of so many other things. I've been visualizing this like a power strip. You only have so much space to plug things in. I've always done a digital clean out, but this year, I'm going to be ruthless. If it's not useful, it goes. If doesn't bring me joy, it goes. If it in any way makes me feel things I don't need to feel, it goes. And then, when I'm done with my digital life, I'm moving offline. I can't exactly "unsubscribe" from things like laundry, but I can certainly stop doing things I don't need to be doing any more.

All of this disconnecting will let me free up space for what matters to me now.

​What changes are you making for 2026?

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  • Could polar bears conceivably be pirates? [The Atlantic - gift link]
  • Excellent event hosting advice. [Smitten Kitchen]
  • One thing I hope for my kid is independence. This is a reminder to provide space for that. [The Argument]
  • Making good use of the one F-bomb you get. [NYT - may be paywalled]
  • AI meets the jingle. [The Atlantic - gift link]
  • What Jane Austen created. [The Common Reader - reader submission]
  • Equality is not up for debate. [Abortion, Every Day]
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  • But I would like a pet trash panda. [Short Wave]
  • Electricity cost increases aren't just from new data centers. [Planet Money]
  • To binge or not to binge? [Planet Money]
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  • When we host everyone for the holidays, we tend to watch a few movies. This year, we only managed one, Spirited, and it was a doozy. I wasn’t expecting a full musical. Admittedly, I was slow to warm to this one. It felt too campy. But, as things progressed, this comedic retelling of A Christmas Carol grew on me. There are so many references to other films and pop culture moments - it would take multiple rewatches to catch them all. There were also times I literally laughed out loud.  [Apple TV]
  • Top Guns: The Next Generation is a documentary series produced by National Geographic which, in mind, is a marker of quality. It mostly holds to that. There are moments that have a bit of a reality TV vibe but I don't think it hurts things. This is mostly just a well produced documentary/interview show about military pilots. Also, I am so not cut out to ever attempt to fly a fighter jet. [Hulu]
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  • My husband makes the same feast for Christmas every year - beef wellington, roasted potatoes, green beans, and crescent rolls. It's delicious. The dessert, however, is up in the air. This year, he made sous vide creme brûlée. These were so good they may become our permanent Christmas dessert. They were decadent without being too much, sweet without being sugary, and, according to him, not hard to make. Plus, he had an excuse to buy a kitchen torch. [The Salated Pepper]
  • Post-Christmas, I try to make recipes that use up all the random ingredients we had on hand. For meatless Monday, that meant spinach artichoke gnocchi with feta. I baked our gnocchi but, otherwise, followed the recipe. I really liked this one and plan on making it again. It has all the flavors of the popular appetizer but with the heartiness to be a main entree. [Eating Well]
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The Weekly Wrap: December 21, 2025

12/21/2025

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We are deep in the holiday chaos where I seem to always be covered in flour, glitter, holiday ribbon, evergreen needles, chocolate, or everything at the same time. Also, I can never get my snickerdoodles to come at as well as my mom's. That makes me a bit grumpy.

Let's get straight to the Wrap!

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  • The kids books that inspired scientists. [WaPo - gift link]
  • There are social politics at work in the mosh pit. [The Atlantic - gift link]
  • A folk-rhyme taxonomy of "Jingle Bells (Batman Smells)." [Lore and Ordure]
  • The physical design of childhood. [Culture Study]
  • Care is. [Raising Her Voice]
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  • The perils of privatizing government services. [Planet Money]
  • The sky is falling! [Very Special Episodes]
  • Catching baby puffins. [Atlas Obscura]
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  • I appreciated this cinematic tour of where I live. [KyleKallgrenBHH]
  • At first, I was not a fan of Christmas Above the Clouds. It was way too on the nose with the retelling of A Christmas Carol. Also, they squeezed in hints to Dickens' other works wherever they could. But, I adore Tyler Hynes and the female lead just went all in on her Scrooge character. While this one was still to literal for my taste, by the end, I was enjoying myself. [Hallmark]
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  • My mom came to town early for the holidays. That meant I could use a full box of penne to make mushroom piccata pasta and not have to worry about having far too many leftovers filling our fridge. I should say that I was "inspired by" the recipe. I took a look at the ingredients and used them all, but I made the dish my way since it seemed easier than what was written. Also, I always add extra capers to my own bowl. [Eating Well]
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The Weekly Wrap: December 7, 2025

12/7/2025

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My library held its final webinar of the semester on Friday. A colleague presented on "digital hygge" or creating cozy, healthy online habits. It was a delight! Since we got some snow on Friday, the webinar brought the perfect mix of cozy and useful material to the final workday of the week.

If you want to add some digital hygge to your life, here are some things to try:
  • Create a cozy space - Get ergonomic tools (like adjustable desks, chairs, and keyboards) or cuddle into a pile of blankets. Light a candle or two. Turn on a cozy playlist. Do whatever you need to feel warm.
  • ​Curate your feeds - Follow accounts that make you feel informed, inspired, or calm - unfollow the rest. Mute what you need to take a break from. 
  • Train your algorithm - Pause and interact with content you like. Scroll past bad content or log out immediately when things start to head in a direction you don't like. (Some platforms will even let you reset your feed and start over.)
  • Limit notifications -T urn off anything that isn’t essential to reduce interruption.
  • Use cozy videos - Pick cozy or calming videos to have open on the side as you work. Try for something with minimal animation, warm colors, and soothing sounds.
  • Create screen-free zones -  Keep certain spaces or times (like meals or bedtime) tech-free.
  • ​Declutter your digital spaces - Clean up your inbox, organize your files, and delete unused apps. Close all those extra tabs!
  • Practice slow tech - Do one thing at a time instead of opening infinite tabs or windows.
  • ​Balance consuming with creating - Spend as much time making, learning, or connecting (offline!) as you do scrolling.
  • Log off without guilt - A break is healthy. The internet will be there when you get back
​
What's your best digital hygge habit?

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  • Whatever the actual number, far too many people are living in poverty. [WaPo - gift link]
  • I am agog. (But this story was a hoot to read.) [The Ringer]
  • Yeah. Not touching these toys. [ParentData - may be paywalled]
  • I am intrigued by this parenting choice. So much so that I already talked about it with the Husband. [The Atlantic - gift link]
  • How weight loss drugs are impacting spending and social patterns. [WaPo - gift link]
  • A wonderful walk through the history of American food. [The Takeout]
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  • Why passenger rail lags behind in the US. [The Indicator]
  • I genuinely enjoyed listening to this interview with Simon Cowell. [The Daily]
  • The urbanism of Sesame Street. [99% Invisible]
  • The cost of new data centers. [Short Wave]
  • Tumbleweed tree! [Atlas Obscura]
  • A fascinating interview about free speech. [The Daily]
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  • Never thought I would be mesmerized by the creation of the artwork on a goalie's helmet. [jboairbrush]
  • It's Hallmark holiday movie season! We started our binge with Christmas at the Catnip Cafe. (They always seem to have an animal based one.) This movie was better than the premise would have you believe. Dare I say this was a bit risqué. One of the characters is divorced! A kiss (a real one, not a peck) happens before the end! There was some saucy repartee! But there were also the usual tropes - big city career girl heads home to a small town, a small business at risk, and our hero is the heart of the town. [Hallmark]
  • Next, we moved onto A Royal Montana Christmas. Ignore our heroine's awful attempt at an accent. (At least it was consistent.) The main standout about this movie was that there was no real conflict. It was just two adults having to make hard life choices. [Hallmark]
  • I cringed when I saw the title Merry Christmas, Ted Cooper. I thought this was going to be an awful entry in the Hallmark holiday genre. Instead, it's one of the best! It has quite the witty script with the perfect level of campy acting. Plus, our two leads have actual chemistry. Also, in a final win. They jokingly address some of the plot pitfalls of previous Hallmark movies. [Hallmark]
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  • Colder weather meant it was time to bust out a family favorite, oven roasted autumn medley. I have learned to bake this all on a sheet pan. It just cooks faster than when I used a casserole dish. We choose to use chicken apple sausage which blends perfectly with the veggies. [Budget Bytes]
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The Weekly Wrap: November 30, 2025

11/30/2025

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I hope everyone had a marvelous Thanksgiving. This is going to be a pretty short Wrap. Since it was a holiday week and we were with family the entire time, I was "touching grass" more than I was online. So let's get straight to the links.

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  • Oof. This comic hit me right in the feels. [xkcd]
  • Getting students to see the limits of AI. [Limitless LibraryEm]
  • Eat more cabbage. [The Atlantic - gift link]
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  • What hunger does. [Short Wave]
  • Ways to make winter more enjoyable. [Life Kit]
  • We can't predict the next big one, but we know it's coming. [Short Wave]
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  • I "worked from home" from Key West, Florida the first few days of this week. I set up shop on the second floor of the porch. In between projects, I found myself enjoying the action rolling down the street. The bike and golf cart game in this city is strong. [City of Key West]
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  • While my parents have been down here, they learned how to make a Cuban chimichurri from a cooking school. I helped whip up that recipe one night for us to have with chicken kabobs and yellow rice. The garlic was a bit assertive, but it was otherwise quite tasty. [Key West Cooking Show]
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The Weekly Wrap: November 23, 2025

11/23/2025

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One surprising thing about parenting is how many interesting people we've met. I expected to make new “parent friends” after our daughter was born, but I didn’t realize just how much the kiddo would expand our social circle.

She’s the kind of kid who befriends anyone willing to play with her. She bounces from friend to friend, which means we end up talking with all kinds of adults we’d never have met otherwise. Plus, in a very “only in DC” twist, she somehow keeps befriending the kids of diplomats. We've now met folks from Scandinavia, Germany, Spain, Catalonia, Brazil, and Afghanistan.

We just spent a Friendsgiving with a remarkable group of people from all different backgrounds. This is a fringe benefit of parenting I didn't expect but will continue to love.

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  • The problem and persistence of pennies. [The Atlantic - gift link]
  • A fungus that eats radiation? [Forbes - may be paywalled]
  • Be the twinkle. [enJOY]
  • I've been saying it for years, Notre Dame was on to something with this marketing campaign. [WaPo - gift link]
  • What an incredible part of nature to witness. [PetaPixel]
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  • I love a conversation that's all about just letting people read whatever they damn well want. [Culture Study]
  • Making more kinds of apples. [Short Wave]
  • The drama of tariffs. [Planet Money]
  • Moving people. [99% Invisible]
  • How a grocery store helped end the Soviet Union. [Very Special Episodes]
  • The hidden story of camo. [Articles of Interest]
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  • The individual recipes here are not my style, but I love the idea. [dtdinners]
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  • Cheesy gnocchi skillet might have been the closest I've come to recreating the marvelous gnocchi dish I had in Sorrento. This one adds spinach, but the vibe of the dish was the same. I opted to bake the gnocchi instead of boil which kept the texture a bit firmer. [Budget Bytes]
  • This was a clean out the fridge week since we're travelling. For lunch, I made myself cucumber sandwiches. I just spread cream cheese on each slice of bread, sprinkled one side with Everything But the Bagel seasoning, and layered in some sliced cucumbers. Very high tea. Very tasty. [Trader Joe's]
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The Weekly Wrap: November 16, 2025

11/16/2025

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It's that point of the year where I can't decide if I want to be a loaf who does nothing or someone who fills our calendar with all of the holiday fun.

So far, the holiday fun is winning. Having a kid who enjoys doing stuff tips the scale. I took a look at our calendar and, aside from the last weekend of the year, we have at least one event or party already filling each weekend. There's some holiday travel, two parties, and two dance performances. Somewhere in there, we'll need to get a tree and decorate. And kiddo is ending the year going to a week of gymnastics camp.

We are in the mad dash to 2026. I'm not sure if I'm ready for the another new year. 

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  • Making space for common good. [The Atlantic - gift link]
  • And paying for the common good is the cost of living in a civilization. [Culture Study]
  • The traumas our children are facing. [Raising Her Voice]
  • How does ChatGPT write? [WaPo - gift link]
  • Something I've never thought about - what happens when we lose spaces of non-sexual nudity? [The Atlantic - gift link]
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  • This could be phenomenal, if done right. [Planet Money]
  • Things I should remember when I've been sitting like a gremlin... [Life Kit]
  • Joke writing is more than just being funny. [99% Invisible]
  • The allure of buy now, pay later. [Planet Money]
  • When pandas were a myth. [Atlas Obscura]
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  • And the award for worst entry in the Jurassic Park series goes to Jurassic World: Rebirth. For an action movie, some scenes were exceptionally slow. There's also an entire set of characters that were unnecessary and, in fact, dragged down the story. But their presence was all a set up so one character could do one key thing. That's it. Also, this was less dinosaurs and more monster flick. It might have killed the series. [Peacock]
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  • I love how easy it is to make mixed mushroom sheet pan gnocchi. I buy a pre-sliced variety pack of mushrooms. All I need to do is rinse them and then toss them on the sheet pan with everything else. Don't skip the fresh thyme. It provides a key flavor. [The Kitchn]
  • Sheet pan meals are easy so I also made kielbasa with potatoes and green beans. Again, it's mostly a chop and/or dump dish. I should have added more of the steak seasoning. I went lighter and the flavor was barely noticeable. [Budget Bytes]
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The Weekly Wrap: November 9, 2025

11/9/2025

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On Friday, my colleague hosted our library's webinar on how not to get scammed. There are a lot of people out there trying to get your money. They are persistent and they are not going away. In fact, in the middle of the webinar, I got one of those "Hello" texts from an unknown number that is the start of many catfishing scams. 

At this point, my personal policy is to not respond to or pick up any text message or phone call if the number is not already in my phone. If it's real, they'll leave a voicemail or try contacting me another way.

But that is just the first line of defense. Here are some other things you can do:
  • Slow down, breathe, and think - Most scams rush you into action because they want to scare you into a response before you can think logically.
  • ​Check the sender - Look closely at the full email address or number. Google the number or message - many scam numbers are listed online because the same message is sent to so many people.
  • Ask a second party - Show the message to a family member, friend, or librarian to get their reaction. Uninvolved parties who aren't emotionally connected have an easier time identifying scams.
  • Get others involved - Scammers tell you to keep things secret because they don't want others to prevent you from acting.
  • Notice sketchy payments - Gift cards, crypto, or wire transfers are all red flags.
  • Don’t share personal info -  No real company asks for passwords or SSNs by text or email.
  • Never give remote access - Scammers may ask to “fix” your computer or bank issue - don’t let them.
  • Use strong, unique passwords - A password manager can help. (And update passwords regularly!)
  • Turn on two-step or biometric verification - It blocks access even if someone gets your password.
  • Don’t overshare online - Details like birthdays, schools, or pets’ names can help scammers guess passwords or create a sense of trust with you.
  • Trust your gut - If something feels off, stop before you do anything.
  • Report it - File scams at reportfraud.ftc.gov.

What do you do to prevent yourself from being scammed?

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  • On board an ocean liner. [WaPo - gift link]
  • Art can be fun and beautiful. [annandaniel]
  • Historical portraits meet photography. [PetaPixel]
  • Digital archives are good, but not like this. [The Atlantic - gift link]
  • AI doesn't use the truth. It's made from what is scaped. [The AI School Librarians Newsletter]
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  • "Touch grass" is good health advice. [Hidden Brain]
  • I'll be looking at rocks differently now. [Short Wave]
  • The beginning of this episode is silly and joyous. [How to Do Everything]
  • Freedom of speech did not arise for the reasons you think. [Code Switch]
  • Is AI bringing back trades? [Booming]
  • The possible powers of red foliage. [Short Wave]
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  • LA Public Library doing a community service with this one. [lapubliclibrary]
  • I'm game! [kalebs.journal]
  • Ovi got 900 goals in stellar fashion! [NHL]
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  • Ravioli is always a winning dish in our home. I made baked spinach and mushroom ravioli lasagna for our meatless Monday. Except, I didn't. We forgot to buy mushrooms! But I followed the rest of the recipe and it was delicious. The leftovers reheated well too. [Eating Well]
  • We had a leftover packet of bourbon honey mustard dressing from one of those bag salad kits. I hate throwing away food, so we used it as a marinade on a chicken breast. We cooked that in a sous vide before pan searing it off. The flavor was light but good.(Need a bit of black pepper.) We served it with a side of roasted carrots and a few slices of baguette. 
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The Weekly Wrap: November 2, 2025

11/2/2025

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We've got family in town, so I'm skipping the intro to get you straight to the Wrap. It's a bit of a short one this week (because life), but I hope you find at least one thing to enjoy.

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  • Delivery is killing dining. [The Atlantic - gift link]
  • Flying into the eye of a hurricane. [WaPo - gift link]
  • Critical thinking comes from friction. [The Atlantic - gift link]
  • We're running out of pennies. [AP]
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  • A city within a park. [Atlas Obscura]
  • Spooky science! [Short Wave]
  • Putting the performance in performance wear. [Articles of Interest]
  • Most health advice seems to distill down to the same few recommendations. [Try This]
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  • This library post is brilliant. No notes. My colleagues have already asked if I can get my hands on some of the stickers because one of the "producers" will be at a conference I'm going to in a few weeks. [@lmulibrary]
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  • I made a no-recipe take on one our regular sheet pan meals. I chopped a beefsteak tomato into a medium dice and tossed it on a sheet pan with some mini gnocchi. After it baked (mixing once halfway), I tossed mine in a bowl with some julienned fresh basil and a hearty dusting of freshly grated asiago cheese. Super simple. Super delicious.
  • Since the Husband was travelling for work, I let the kiddo pick one of our weeknight dinners. She chose mac and cheese and hot dogs. So that's what we did. It was quite the throwback to childhood. Just needed a Crystal Pepsi to complete the meal.
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