The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table
I’m still working on this book and I'm ready to be done with it.
It's not that the content is bad, it's just very repetitive. For the bulk of the text, Thorpe walks through a little history and some tasting notes for various cheesemakers and creameries. If these sections were fewer and she focused more on her personal history, I think it would come across a bit livelier. That said, there are several cheeses I will now be looking for.
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