The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table
I’m getting on a plane on Monday and I needed a book that could travel well. I perused my shelves and opted to pick up this one. I enjoy a good cheese and am looking forward to learning more about it as a food culture. So far, this book just makes me want to enjoy a lot of charcuterie boards.
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