The Weekly Wrap: November 21, 2021
I am a creature of habit.
I like my routines. I am a type A planner and I like knowing what is coming. That extends to Thanksgiving.
On Thursday, we will be making our usual meal. And, by usual, I mean that some recipes have been on my plate for over two decades. One such dish is orange glazed carrots. My mom found this in an issue of Cooking Light and we've eaten it at almost every Thanksgiving since. I even made it when I went to visit my future in-laws before the husband and I got married. My mom made the mistake of trying to cut this from the menu one year and I puppy dog eyed it back on the menu.
As much as I am set in my ways, I am willing to make tweaks to the menu. This year, just like last year, there will only be three of us celebrating in our home. So, we're sous viding a turkey breast (again) instead of making a full bird. But, our sides are the same - those yummy carrots, mashed potatoes, gravy (from a jar), green beans, cranberry sauce, crescent rolls, and the all important stuffing. We use the Pepperidge Farm blue bag mix and add butter sauteed onion, celery, and bacon. Shake in some Old Bay seasoning and, if I get my way, slip in some dried cranberries.
My tummy is rumbling already.
What's your favorite Thanksgiving tradition?
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