The Weekly Wrap: May 14, 2023
While working from home this week, I remembered that we had a lot of random leftovers in the fridge. Usually, we are pretty good about eating leftovers. After each meal, we pack things up and then eat them from oldest to newest for lunch through the week.
This time, our leftovers were individual components rather than all-in-one meals. That made things a bit harder to use. On Friday, I had the brilliant idea of making a salad with the ingredients.
I put everything in a bowl and tossed it with some Caesar dressing chilling in our fridge. Not your traditional Caesar salad but still very tasty.
We try to avoid food waste and I'm proud of how I thought to use up these items.
How do you reduce your food waste?
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