The Weekly Wrap: March 26, 2023

Between late night kiddo nightmares, trying to catch up from conference travel, and way too many meetings, my brain is utterly unable to string together enough thoughts for a proper introduction. Plus, this week's links are many. 

I'm going to take it easy and jump right into the sharing. 

Enjoy!

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• I am intrigued by the concept of a functional resume. [Career Contessa]
• Some tips to spring clean yourself. [A Farmish Kind of Life]
• These stunning works of art capture water standing still. [Colossal]
• TSA versus peanut butter. [The Takeout]
• We need to revisit exploitation as a root cause of poverty. [The Atlantic - may be paywalled]
• ChatGPT isn't here for your book banning nonsense. [Book Riot]
• How clip art freed art creation. [Fast Company]
• Cats are adorable assholes. [WaPo - gift link]
• WOW! [Colossal]

• The role of wine in the Austen era. [Hot and Bothered]
• What's next in the economics of making a streaming song? [Planet Money]
• How societal culture dictates behavior. [Hidden Brain]
• The Montgomery Bus Boycott was bigger than one woman. [Code Switch]
• No motors in the wilderness. [99% Invisible]
• The NYT film critic is done with movies. [The Daily]

• How a frog landed quite the house. [unknowndazza]
• When my in-laws were here about a month ago, we paid for a month of Acorn so we could watch Murdoch Mysteries with them. We meant to cancel it, but we're going to keep it until we binge all the available seasons. This is a delightful "cozy mystery" of a show sent in 1900s era Toronto. Murdoch, a detective, goes about solving crimes by "inventing" modern technology. It's very character-actor driven and utterly charming. It's also surprisingly inclusive, all things considered. We watched on episode where a woman with autism witnessed a murder. The storyline could have gotten really dicey fast but, instead, it was all gently handled while being realistic. [Acorn]

• I love how fast tacos are to throw together. This week, I whipped up some shrimp and corn tacos with lime crema and pickled red onions. We had a smoky taco seasoning and I tossed the shrimp around in that before I seared them off. [Recipe inspiration from Cooking Light]
• Our kiddo is loving grilled cheeses at the moment. We love them too, but I wanted to expand from the normal cheese singles version. I made pizza grilled cheese which we've had in the past. I skipped the parmesan in the compound butter by accident but it didn't impact the flavor much. Plus, instead of putting sauce on the bread, I warmed some up from dipping. I'm of mixed minds if that is any better. [Budget Bytes]