Kitchen Confidential: Adventures in the Culinary Underbelly
Bourdain was a divisive personality in the culinary world. Many found him brash, pompous, arrogant, and entitled. I don't think they're wrong. He was also, however, a gifted chef and writer. I am not going to forgive his shortcomings but I am still intrigued by his life and work. Many of his books have been on my TBR list for years. I was able to grab this book off our building's community bookcase.
I came to know Bourdain's work through his television show, No Reservations. I was always impressed by his narration and lyrical writing. So far, his seminal work shows that he had those skills from the start. I'm several chapters in and, while I can't say that I like Bourdain as a person, his writing still impresses and his stories are enthralling.