What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food
This book has been sitting in my bin for months. I found it on one of the display shelves at the library and I thought it would be a good read. I'm just over halfway done and, while it's well organized, some of the information is outdated. (It was published over a decade ago.) I also disagree with some of the author's premises. That said, the recipes look really tasty and some of the tips to get kids to vary their palates are great.
Recently, I also read Oddball by Sarah Andersen in one sitting. It's a short compilation of some of her webcomics and it is delightful.