Meghan Kowalski
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The Weekly Wrap: June 28, 2026

6/28/2026

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You ever see something that makes you think, "Huh. I wonder how that works?" 

That was me earlier this week. While walking home, I saw something normal - a garbage truck emptying dumpsters.

But it was doing so at one of the embassies across from my office. (#DCLife)

My brain immediately went into overdrive about the logistics. How does embassy trash work? Are the trash/recycling companies and workers vetted? Are only some people allowed to empty the bins? Do embassy staff take the dumpsters out of the embassy for the trash company? Are there special rules for shredded documents?

How does it all work?!?!?!

Embassy trash is a mix of regular garbage, normal paperwork, foreign resident information, and, possibly, classified material. There has to be some sort of unique process. It's not like embassies hold all their refuse and fly it out in diplomatic totes. (Or maybe some do...)

I have so many questions.

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  • The learning process. [Sketchplanations]
  • What's ailing the Reflecting Pool. [NYT - gift link]
  • The history of how we got to the ultra-processed foods debate. [The Atlantic - gift link]
  • How mosquitos survive winter. [Greater Greater Washington]
  • A vaccine that can prevent cancer. [Your Local Epidemiologist]
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  • How horses think. [Short Wave]
  • Alien is a movie about employment. [Planet Money]
  • Bigger bills are easier to launder... and shrink wrap. [The Indicator]
  • The community of fanfic. [Very Special Episodes]
  • A fascinating historical story for Pride Month. [Noble Blood]
  • You, probably, don't need a fully body scan. [Wellness, Actually]
  • I learned so much about coins. [99% Invisible]
  • The expansive world of bacon. [Gastropod]
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  • Air is a slow-paced thriller. The story follows two technicians as they provide maintenance on a facility housing cryo-hibernating humans for the future. They're below ground because the atmosphere lacks breathable air. Obviously something goes wrong. This one has a small cast but they are great actors. Still, it felt off. I was hoping for more. [Amazon Prime]
  • Oh man... I forgot how bad CGI was back in the early 00s. I picked Vertical Limit because I was in the mood for a stupid popcorn movie. It was, indeed, stupid. A mountain rescue was a great plot idea, but I think the script was written in 10 minutes. Every character is a stereotype. [Netflix]
  • Now that all the episodes for season five are out, we started binging Clarkson's Farm. This may, possibly, be my favorite TV show. It's funny, heartwarming, and I learn so damn much. The main plot throughline in this one is the modernization of farming. It's fascinating! [Amazon Prime]
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  • It was the first week of our kiddo's summer camp and the husband had several work events. I went full "fast and easy" with our meal plan just to make this week less chaotic. One dinner was hot dogs (kiddo's request though her dad). I paired it with a simple cucumber and tomato salad. No recipe. Just quartered some tomatoes and chunked up cucumber. Everyone's was tossed with olive oil, salt, and pepper. I put red wine vinegar on mine and the husband used balsamic. Kiddo devoured her bowl and declared it super yummy. Maybe I can use this to ease her into panzanella...
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The Weekly Wrap: June 21, 2026

6/21/2026

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This was an odd week. 

Monday was a plain old workday.

I took Tuesday through Thursday as annual leave to handle the weirdness that was the rest of the week.

Tuesday, schools were closed for the DC primary elections. (Many of them double as polling places.) Kiddo and I ran errands in the morning, and went to the pool in the afternoon.

I took Wednesday off because it was supposed to be the last day of school (they usually close early), so I figured I'd be squiring the kiddo around. But thanks to snow days earlier this year, an extra day got added to the calendar. Wednesday, instead, turned into "deep clean your cabinets while the kid is at school" day.

Thursday ended up being the actual last day of school. I pulled the kiddo from after care early (they were closing ahead of schedule anyway) so she could make it to a neighborhood party.

Friday was a holiday, but the husband had to work, so the kiddo and I had a full day together.

Oh, and it's Father's Day weekend so our rhythm of who wakes up with the kiddo is all thrown off.

​My brain is confused.

​At least camp starts tomorrow. That will bring some semblance of routine back into our lives.

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  • The allure of home cooking. [Taste]
  • The marshmallow test is probably meaningless. [The Atlantic - gift link]
  • And people wonder why women get the "speak with the manager" haircut. [Men Yell at Me]
  • All moms need a break - even tigers. [PetaPixel]
  • Adults can earn stickers too! [The Guardian]
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  • An interview that shows why Steven Spielberg is so good. [The Daily]
  • As someone who works in education, we cannot accept ed tech blindly. [The Daily]
  • Fatherhood tips for the modern era. [Life Kit]
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  • I was disappointed by 28 Years Later: The Bone Temple. While it expanded more on the "life" of the zombies, it was a bit too gory for my liking. It felt far bloodier and more violent than the previous entries. I wish the plot focused more on the Ralph Fiennes side of the storyline. The parallel story with the Jimmies just felt like gratuitous pain. [Netflix]
  • In a weird for me move, we've been watching a lot of the World Cup. I like soccer but it's not something I put on to watch that often. There's just something about the World Cup. There is joy in the fandoms. I've been watching a lot of social media videos about the fan experience and every single one is charming.  [FIFA]
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  • I turned roasted shrimp and pea couscous salad into an entirely stove top dish. I ended up boiling the pasta in a pot and tossing everything else in a sauté pan. Then it all got mixed together before we dove in. I thought I went over board with the dill, but it worked out fine in the end. Feta would have been a nice addition. [the kitchn]
  • Quesadillas really are a cheat code for getting our kiddo to eat other things. Spinach, black bean, and chipotle quesadillas was an easy vegetarian dinner. I omitted the chipotle from the kiddo's mixture, but the adults enjoyed the smokey heat. Also, I think you only need sour cream for this. Salsa would have gotten lost in the adobe flavor of the peppers. [Serious Eats]
  • Kiddo requested pizza bagels  for dinner. No recipe - we just topped bagel halves with sauce, cheese, and pepperoni. Then baked everything at 400 for about 15 minutes.  I found the bagels a bit sweet, but that could have just been the brand of bagels we used. We added a salad on the side.
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The Weekly Wrap: June 14, 2026

6/14/2026

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While making dinner this week, I thought of all the stupid things I do... even though I know they're stupid. 

That non-exhaustive list includes:
  • Cooking bare foot. I'm one dropped knife away from losing a toe.
  • Walking while looking at my phone. I’ve rolled and/or twisted my ankle more than once.
  • Working out bare foot. I don’t want to clomp on our downstairs neighbor but I do lose ankle support.
  • Going for walks on humid days without water. This is a recipe for heat exhaustion.
  • Keeping passwords on Post-Its. Not exactly secure...
  • Moving furniture or other heavy things while alone. Just asking for an injury here.
  • Climbing on the counter to reach an upper cabinet instead of getting our stepladder. Laziness wins out over safety.
  • Eating food I know has been sitting out too long. Despite having had food poisoning before...
  • Parking under iffy trees before storms cause a safer spot was too far away. Again, laziness wins out over smarts here.

What stupid things are you guilty of doing?

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  • "Because without a coherent national story, we will fail to be a coherent nation." [The Atlantic - gift link]
  • I am now tempted to spend stupid money on a coat of arms. [The Atlantic - gift link]
  • SEO-ification of generative AI. [The Atlantic - gift link]
  • Pairing wines with BBQ. [Wine Folly]
  • What we're actually doing with AI. [HBR - may be paywalled]
  • The berry budget. [WaPo - gift link]
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  • I found something fun I need to try in my city. [Atlas Obscura]
  • How Vegas is managing its water. [City Cast]
  • Amazing stories are held in archival files. [100 Objects]
  • Can we really know our inner selves? [Short Wave]
  • How to get back into reading. [Life Kit]
  • ​Could you befriend someone who hurt your family? [Ear Hustle]
  • A fascinating job I never knew existed. [Articles of Interest]
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  • The husband turned on ISS because it was on our watch list. I have no memory of who put it there, but I'm glad one of us did. The story spins on the idea of what could happen on the space station when Russia and the US are at nuclear war. This turned out to be an exceptional film. (Although it helped that I had no expectations) It's a small cast with great acting. The special effects and details really bring this one together. [Amazon Prime]
  • Kate Winslet can do no wrong in my book but Lee is textbook biopic. The storytelling is pat and the staging is nothing special. The highlight for me was Andy Samberg. He is a revelation playing against his normal comedic type. Not a bad movie, but not one I would call good either. [Hulu]
  • We continued our documentary list clear out with Cleopatra's Final Secret. This follows one archaeologists quest to find her tomb. Spoiler alert - they don't find it. But, I see where she's going with her thinking and she's on to something. [Hulu]
  • When I put The Dark Side of Everest on our documentary list, I did not realize it was from the early 00s. I was distracted by the 4:3 aspect ratio and grainy footage. A lot has been filmed on/about Everest. This documentary looks at the ethics of humanity on the mountain. What do you do when someone is in trouble? [Amazon Prime]
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  • We haven't had gnocchi in a few weeks so I made butter parmesan gnocchi with summer vegetables. I like to roast the gnocchi instead of boiling. It gives the pasta a firmer texture which is a good contrast with the sauteed vegetables. [Two Peas & Their Pod]
  • Kiddo requested tacos as her meal this week. To mix things up, we went of hard shells for the first time in over a decade. We were reminded of why we prefer soft tortillas! The hard shells felt stale and things fell apart after a few bites. [Old El Paso]
  • For my lunch meal prep, I mixed up herby chickpea feta pasta salad. This one is very much like all of my other Greek-flavor adjacent bean/pasta salads... with one exception. This recipe calls for pickled red onions. I will eat pickled red onions on anything. That was a HUGE flavor oomph. [Ambitious Kitchen]
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The Weekly Wrap: June 7, 2026

6/7/2026

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Did you know after care is closing early the last day of school? Did you hear about the end of year party? Are you signed up for summer camp? Did you donate to this? Did you enroll for next year yet? Now? How about now?

Enough already!

Our school has been blasting the same messages across multiple platforms over and over and over again. I'm developing a tic from all the notifications. I'm also genuinely worried that something actually urgent is going to get lost in all the reminders.

Then again... the number of questions that get asked in the school WhatsApp group because people didn't read the emails....

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  • The unwritten steps in cooking. [WaPo - gift link]
  • Who begins a book-to-film adaptation. [Lit Hub]
  • Take better close ups. [PetaPixel]
  • An analogy so useful I wish I thought of it myself. [Info Literal]
  • Scroll for cute. [The Wildlife Diaries]
  • These two women are not the same. [In Pursuit of Clean Countertops]
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  • A look at how Trump is trying to put his physical stamp on my city. [The Daily]
  • Your phone is dark flow. [Short Wave]
  • The ornithologist who came in from the cold. [Very Special Episodes]
  • We don't know a lot about eels. [Short Wave]
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  • Back in December, I saw an advertisement  for an upcoming production of Othello starring Wendell Pierce. I took a picture so I could remember to stalk tickets. Months later, we ended up sitting in the last row on opening weekend. Pierce as Wendell is fantastic. His line delivery is more staccato than I thought he would go. But that gives a modern feel to the text. Ben Turner, as Iago, is deeply compelling and I can see why he's getting kudos. But I think Melanie  Field steals the stage during her scenes as Emilia. The Shakespearean language takes a bit to get used to but, once you settle in, this production is stellar.  [Shakespeare Theatre Company]
  • We did not wait to watch El Camino until after we finished our binge of Better Call Saul. Luckily, it didn't matter. This film is told through a lot of flashbacks and I found the pacing slower than Breaking Bad. But that was a good thing. You get to see how Jesse Pinkman thinks. Jesse Plemons, as Todd, may have been my favorite part. He was astoundingly good as a villain who is also a little bit good at heart. The movie starts with a brilliant bit about friendship. Those were my favorite scenes. [Netflix]
  • Speaking of Better Call Saul... We finished. I was shocked by the number of episodes in the final season that used black and white. It was an interesting storytelling choice. I'm still deciding if I like the ending. It makes sense, character wise, but I'm not sure if I like the choice. [Netflix]
  • We decided to work down our long list of documentaries. Since we're starting from that top, that meant turning on The 1619 Project. I've listened to the podcast series and have read the book. I know what's coming and, still, the content is a gut punch. [Hulu]
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  • The first time I made hearty black bean quesadillas, the kiddo picked out all the insides. This time around, she ate everything. I like this recipe because it's quick on a busy weeknight and doesn't need a side dish. Just serve them with some sour cream and salsa. [Budget Bytes]
  • The husband requested lo mein. He couldn't find a recipe he used previously, but he shared an easy lo mein recipe that was all veggie. I would recommend doubling the amount of sauce. I tend to measure veggies with the "that looks good" or "I'm using the whole bag.  Damn the recipe." approach. The balance was good with the amount of pasta but things were a touch dry. [Damn Delicious]
  • I've been trying to go with fiber and/or protein heavy lunch preps. This week, I made chickpea, cabbage,  and cucumber salad. I can't be bothered to chop up that much cabbage (and what would I do with the rest?), so I used a bag of rainbow slaw. Close enough. The flavor was good but I needed to add a touch more Dijon to the vinaigrette. [Eating Well]
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The Weekly Wrap: May 31, 2026

5/31/2026

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Kaetrena Davis Kendrick is a regular keynote speaker at library-related conferences and events. She’s all about wholistically improving the profession of librarianship.

One thing she often talks about is “glimmer gathering.” This is the idea of saving, in some way, the moments of goodness in your life. It’s a mindfulness practice that helps you notice, appreciate, and share positive experiences. The goal is to build a deep well of emotional well-being you can draw from.

I love this idea, but I’ve waffled about saving my glimmers. I’ve started - and deleted - folders on my phone more times than I can count. Same thing on my desktop. I even started (and deleted) a folder on Google Drive. Small things make me happy, and I want to save them - BUT - I’m also very much someone who doesn’t like keeping things forever. I hate clutter, even digital clutter. These two sides of my personality are constantly at war.

I keep coming back to this question: if I’m not going to revisit these items, what’s the point? The whole purpose of glimmer gathering is to remember those moments.

Then, this week, something obvious hit me: a Pinterest board. (*forehead smack*)

I review all my Pinterest boards monthly. I scroll through every pin, board by board, organizing material and deleting anything I’ve finished with or that no longer serves me. This review is a habit I’ve already built into my calendar.

So this week, I started a Glimmers board. It only has a few items on it so far, but I’m excited to watch it grow - now that I know I’ll actually be coming back to it.

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  • This is what drowning looks like. [Slate]
  • The headline alone makes this a worthwhile read. [Velvet Shark]
  • The nutrition science behind the sub-two hour marathon. [The Rundown]
  • Behind the concierge desk. [WaPo - gift link]
  • What the papal encyclical means for education. [The AI School Librarians]
  • "The hierarchy hasn’t been dismantled. It has been redecorated." [Romain Muhammad]
  • Regional accents bring the authenticity. [WaPo - gift link]
  • The cook time is a lie! [TASTE]
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  • How we feed our pets. [Gastropod]
  • We, collectively, learn from those who came before us. [Hidden Brain]
  • Science meets track and one amazing human being. [StarTalk]
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  • This week I learned that you can cook with sprouted garlic. [cooksillustrated]
  • Jack Ryan: Ghost War wanted to be a much bigger movie. They were clearly going for big screen  summer blockbuster - explosions! military hardware! car chases! - but this was then streamed on home screens. The story is fine. The plot is the usual amount of political thriller convoluted - basically a lot of jet setting and spy games. Wendell Pierce can do no wrong, but John Krasinski will never fully outrun Jim from The Office. Also, the soundtrack stood out too much on this one. It's a beautiful, soaring orchestral, but it does not fit the movie. It's more West Wing or WWII period piece. [Amazon Prime]
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  • The kiddo and I stopped at our local bakery. She got a cinnamon roll and I picked up the lavender latte. Normally, I dislike lattes. They don't have enough coffee flavor. But I adore lavender and felt I couldn't pass up this seasonal special. It was delicious! There was plenty of lavender flavor. It reminded me more of a creamy herbal tea. I didn't miss the coffee flavor one bit. [Fresh Baguette]
  • I found it weird that I had to cook the sauce for sheet-pan garlic-soy chicken and vegetables before I tossed it over everything. But the flavor was fantastic so who am I to judge the recipe creator. At the end of the suggested cook time, the sheet pan was still a bit watery (my chicken was a little frozen). I ended up sticking this under the broiler for a few minutes. That gave parts of the meal a nice caramelization. We skipped the red pepper flakes in the sauce but added sriracha at the table. [Eating Well]
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The Weekly Wrap: May 24, 2026

5/24/2026

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I get a lot of random emails for people with a name and/or email address similar to mine. Every week, something that is clearly not random spam lands in my inbox. I presume this happens because someone mistyped an email or misread a handwritten form. The perils of being an Me(a)g(h)a(y)n(n).

I find these diversions entertaining. My favorite was a series of emails each with a personal image of an adorable dog attached. I've also received welcomes from wildlife organizations, local stores, food purchases, and clothing retailers. There is one recipient who, given the various senders, has political interests that are quiet divergent from my own. Another recipient must be a staunch defender of the second amendment.

After a brief moment of amusement, I just delete these emails as they hit my inbox. (Although the person sending vacation photos did get a response that they had the wrong address.)

Anyone else enjoy these email antics?

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  • "Libraries are not streaming services." [The AI School Librarians]
  • How to win Jeopardy. [The Atlantic - gift link]
  • A healthy diet is the one people can afford to eat. [Burnt Toast]
  • Building an underwater greenhouse. [Colossal]
  • To err is human. [The Atlantic - gift link]
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  • What dreams may come. [Short Wave]
  • A good explainer on using over-the-counter pain killers. [Life Kit]
  • Women passing on their history and culture. [The Kitchen Sisters Present]
  • What's worth preserving? [99% Invisible]
  • CAPTCHA on steroids may be a necessary thing. [The Indicator]
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  • I had no expectations whatsoever for Greenland 2. Which is, to say, I expected it to be pretty bad. To enjoy this at all you  just have to let the made up science and non-sensical amount of remaining supplies wash over you. Don't question the logistics. It will make your brain hurt. About a third of the way through our viewing, the husband noticed the style felt like a video game. Once you see that, you can't unsee it. There were even POV shots. [HBO Max]
  • Occasionally, the husband gets on a video game kick. He's been in the mood to play GTA 5. Since we only have one TV, I treat this like a second screen TV show. It's more fun than you'd think! I end up being a passenger princess on a wild road trip. Since I'm not driving the (often stolen) car or caring about the plot, I get to enjoy the beautiful scenery, fun gags,  and little details. Also, love the radio stations that show up. [Rockstar Games]
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  • We started letting the kiddo plan one meal each week. This week, she wanted ravioli. I whipped up cheesy skillet ravioli. I picked this because one of the ingredients is mushroom which makes this more than just a pasta dish. I pre-boiled the ravioli but you could follow the directions and make it a true one pan dish. [Budget Bytes]
  • For my lunch meal prep I was craving beets. I tried chickpea, beet, and cucumber salad for the first time. This one was really good, even if it required a trip to another store to get my hands on some farro. I loved the chewiness of the farro and earthiness of the beets. I did add Dijon to the vinaigrette. Goat cheese would have been a fantastic addition to this dish. [Eating Well]
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The Weekly Wrap: May 17, 2026

5/17/2026

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My brain does not want to be reading non-fiction right now.
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After a slew of romantasy and hockey romances, I was going to pivot to another romance series. I requested what I thought was the next book from my library, but after reading one sentence, it felt familiar. I dove into my reading list and confirmed that I had, indeed, read that book - and the next one - already. Bummer.

I have more books on my hold list, but they're not ready yet. In the meantime, I picked up the non-fiction read I use to fill gaps like this. My brain has other plans.

Instead of the 40-50 pages I've been managing lately, I'm falling asleep after two. Last night I think I managed two paragraphs. My brain is clearly not in the mood for anything educational at night.

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  • **Action alert!** There's a congressional bill that could ban books nationwide. [The AI School Librarians]
  • What children's books can do. [The Atlantic - gift link]
  • Preparing for an unknown future. [Sketchplanations]
  • A healthy society comes from collective effort. [The Atlantic - gift link]
  • FIFA is a cartel. [The Atlantic - gift link]
  • I have *thoughts* on this look at how single women buying homes for themselves is making dating harder. (You go, girls!) [The Guardian]
  • An important thread if you think OCR should be accurate. [caitlindeangelis]
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  • Ice librarians work with band saws. [Atlas Obscura]
  • I rejoice at stories of women standing up for each other. [Planet Money]
  • The con man's encyclopedia. [Hidden Brain]
  • Do I want to visit a sewer? I think I do. [Atlas Obscura]
  • The problem of education becoming a checklist. [College Matters]
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  • The 355 should have been good! It has this amazing cast of women who are all phenomenal actors. Instead, there's WAY too much going on and all of it is entirely unbelievable. Apparently all of the money went to the production and the cast - none to the script. [Netflix]
  • I don't know if I've ever watched a documentary without voiceover or sit-down interviews. Apollo 11 tells the story of the first moon landing using nothing but archival material. It's a major feet of storytelling and editing. Highly recommend. I gained a new look at an event I thought I knew everything about. [Netflix]
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  • "Surprise" quesadillas are now one of my go to meals. They've got a great track record of getting my kiddo to eat new foods. This week, the "surprise" was corn and zucchini quesadillas. Sauteing the vegetables is an extra step, but worth it for the browning. We omitted the jalapeño. This one works well with a smoky salsa. Now that I think about it, I could have whipped up a spicy crema using the chipotles in adobo sitting in our freezer... [Serious Eats]
  • For my lunch meal prep, I mixed up lemony cucumber couscous salad. There are only a few ingredients in this one. It's a simple prep that lasts well in the fridge. This one would probably also work as a side dish with a grilled protein of some sort. [Budget Bytes]
  • One of our kiddo's current after school activities runs until 5:30. This has compressed our regular evening schedule for that day of the week. I've been trying to schedule extra quick dinners on that day. This week, I went with potstickers and salad. It's based on a recipe but we make it simple by using a pre-made bag of Asian-style salad. While the potstickers cook, I just toss in chopped red bell pepper and some defrosted edamame. [Budget Bytes]
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The Weekly Wrap: May 10, 2026

5/10/2026

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Recently, I read a Culture Study newsletter where an interviewee was asked, "If you could follow only one Instagram account forever, what would it be?"

I found that idea intriguing, so I went through my feed to determine who I would pick. At the start of this process, I followed 84 accounts. Narrowing down the list was not that hard.

The first thing I did was discard the people I know in real life. (This is the bulk of my follows.) I adore their posts, but I can also get the same updates (probably more) in the group chat.

Next, I discarded any accounts I follow strictly for local updates. Again, I have different ways of getting this information. I also tossed out the libraries I follow. Love what they showcase, but those accounts are  too "work" focused for me.

Then, I looked at what was left and tossed out anything I follow "just for fun." These are the accounts that bring me joy but do not add a richness to my life. It was a surprising amount of web comics and comedy.

This left about about four accounts for me to seriously consider. In the end, my pick came down to the fact that this account posts a mix of content, brings me joy, provides some intellectual stimulation, is aesthetically pleasing, and shares something I can't get in other ways.

In the end, Ainsley du Rose came out on top. She lives in Paris (my favorite city) and chronicles her work as a home pastry chef. She provides walking tours of the city (and travel content whenever she leaves town). Ainsley also showcases small businesses, some fashion and design, her dog, and local events. It's the mix of the food, travel, style, and cute dog that won me over.

Another upside of this thought exercise was that I ended up clearing out my follows. 

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  • What happens when we can't trust anything any more? [Men Yell at Me]
  • The internet of things is a hackers dream. [WaPo - gift link]
  • The complicated history of entertainment in baseball. [The Atlantic - gift link]
  • The people who told the Artemis II's story on social. [Link In Bio]
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  • How dementia impacts finances. [The Indicator]
  • The enshittification of life and the right to repair go hand in hand. [99% Invisible]
  • Kids and astronauts are the best mix. [The Daily]
  • Who knew beets and the abolition movement were connected? [Gastropod]
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  • Channing Tatum has a lot more depth to his acting than most people give him credit for. He leads Roofman with a vulnerability you can feel through the screen. His well-known charm is there, but he brings empathy to this character. Also, I would go stir crazy if I had to hide out in a small cubby like that for months. [Amazon Prime]
  • 2:22 started strong and just faded into something dull. The film has great production values but falls flat in the acting and forced script. There was such promise at the start! The film really built up its lead's ability to see patterns, but then it all devolves into a convoluted mess. And it was boring! It was just so slowly done. [Amazon Prime]
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  • At the store this week, I spotted Old Bay Goldfish on an aisle display. I've been meaning to try these. To me, they have enough Old Bay to bring the flavor but not enough to burn out your tongue. But one serving is plenty. The husband was not a fan. [Pepperidge Farm]
  • The husband made cheesy polenta bowls with kielbasa and peppers. I enjoy this one because it's one of those hearty dishes where all of the flavors meld really well together. This is best eaten the night you make it. The polenta does not reheat all that well. [What to Cook When You Don't Feel Like Cooking]
  • I was shocked when the kiddo took a bite of shrimp and white beans with spinach and feta and declared it, "Yummy!" Normally anything with "extra" flavors, like the balsamic in this dish, gets a thumbs down. She did reject the feta. This is a lighter dinner, but the beans do help to bulk things up. [Skinny Taste]
  • For my lunch meal prep, I stirred up this chickpea salad lunch box. I made the chickpea portion and had it with water crackers. I stretched this across four meals which was one meal too far. The portion size was a bit too small. If I had used two cans of chickpeas, it would have been perfect. Great flavor though! [Eating Well]
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The Weekly Wrap: May 3, 2026

5/3/2026

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Welcome to Maycember for those who celebrate.

May. The month of many things.

May. Where the end of the public school year meets summer planning.

May. Where it's college graduation season, and all of the end of the academic year tasks and events that come with it.

May. Where you need to dig out of all the winter/spring needle task items you haven't done yet.

May. Where all you want to do is be outside but, instead, are stuck inside getting things done.

May.

The month that promises a break but immediately lies about it.

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  • Find what can be done better. [Inc.]
  • Bring back benches. [places]
  • Make the most of your visit to the farmers market. [WaPo - gift link]
  • You (probably) don't need that fad wellness pill. [The Savvy Patient]
  • Recipes, IP, and the importance of citation. [All Recipes]
  • Staying human. [john, from the library]
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  • What is the life you want to make? [Hidden Brain]
  • The story behind a small town festival. [Atlas Obscura]
  • How economic wars turn hot. [The Indicator]
  • The gladiatorial element of reality TV. [Throughline]
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  • The husband was stuck working one night. We didn't want to watch anything that required our full attention. I randomly tossed on Air Force Elite: Thunderbirds. This follows the air show team through a full season of work. It's no Top Gun, but the stunts and the look behind the scenes was interesting enough. [Netflix]
  • I thought Crime 101 would be a straight forward heist. It was more of a character study. The cast was fantastic and their characters developed relationships in a way I was not expecting. At first, it seems like way to many people to keep track of. But it all makes sense in the end. This one is not fast-paced, it's more of a thinker. [Amazon Prime]
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  • I really like pork cutlets with sautéed peppers and beans. But, I don't make it a lot because I thought the husband was not a fan. Turns out I was wrong. He enjoys this one too. We even got the kiddo to eat it. (Although she did judge my cook on the pork.) I top my veggies with extra kalamata olives. [Real Simple via My Evernote]
  • I tossed together black bean and sweet corn quinoa salad as my lunch meal prep. I eat this one cold, but you can also reheat it. I forgot to up the spices so it was a bit bland by the time I got around to eating it each day. I bet some chopped pickled jalapeños would have been great in this. [Mel's Kitchen Cafe]
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The Weekly Wrap: April 26, 2026

4/26/2026

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I hosted a blackout poetry workshop for my library this week. It was not as well attended as I hoped it would be. (Thank you to the professor who brought her class by in the last hour!)

While I waited for people to drop by, I made a few blackout poems for myself. It was a meditative experience. It forces you to focus on the words - just the words - before you find a greater meaning in the text. Then, you have to carefully black out what you don't want. More than once, I had to change course when my sharpie went a bit too far in the text.

One of the poems turned out so well I decided to paste it into my bullet journal. Not only did the text speak to me, but I was able to decorate the page with the perfect image clipped from a magazine. 

Despite the low attendance, I plan to bring the workshop back. It's a great way to engage with a literary form that can be intimidating. 

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  • This information could save a life. [Your Local Epidemiologist]
  • Charge for the outcome not the work. [Inc.]
  • The architecture of good behavior. [The Atlantic - gift link]
  • An important reminder for those of us who teach. [ACRLog]
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  • It's called nutrition science for a reason... [StarTalk Radio]
  • How the Supreme Court's shadow docket came to be. [The Daily]
  • The moon has a history. [Short Wave]
  • The wonder of whole wheat. [Gastropod]
  • Clips are the information landscape now. [Galaxy Brain]
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  • Thrash was two different movies. The first half was set up as a serious disaster flick. There were attempts at science, social commentary, and dramatic tension (with sharks thrown in). The back half, however, was better because it stopped taking itself seriously. It went straight to disaster comedy. This flick was barely one step up from an awful SyFy made-for-TV movie. [Netflix]
  • Untold: Chess Mates was one of those "who knew?" stories for me. It looked at some recent cheating controversies in professional chess that bordered on outlandish. The story hinted at classism but ended up falling prey to the tabloid drama aspects of the characters. [Netflix]
  • We started our watch of Better Call Saul this week. I find it to be far more methodical in its storytelling and style. Bob Odenkirk is magnetic in this role. He's bringing so many layers in his acting of this complex character. I still think Jonathan Banks might steal the show as Mike Ehrmantraut. His character arc and portrayal are fascinating. [Netflix]
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  • I know that apple and cheddar being paired together is a thing. But I was a bit wary as I made apple-cheddar quesadillas. It worked though! I should have added more honey mustard (or used it as a dipping sauce) because that flavor disappeared. We paired this with the spinach salad in the recipe. [Real Simple]
  • Orange chicken stir fry with rice took longer to make than I thought it would. Despite that, the end result was really tasty. I loved the way the sauce coated everything and the cornstarch step for the chicken helps the flavor. I added some zucchini we had chilling in our freezer to use them up. You could probably customize this with just about any vegetable. [Ambitious Kitchen]
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