Meghan Kowalski
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Should I Track Kids Books?

1/31/2022

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Awhile back, I shared a link to an article that stated the average person could only read around 2,500 books in their lifetime. My dad shared this with some of his colleagues and they started discussing what counts.

Graphic novels. No. (I disagree.)

Textbooks. No. (Not sure where  I stand on this.)

Novels. Yes.

Non-fiction. Of course.

Books where you don't read it all. No. (I agree.)

Kids books. No. 

It's the kids books that got me thinking. 

I like to track my reading. I have a Google sheet tabbed by year listing the date I started, date I finished, author(s), title, genre, page count, and my rating. I'm even going back and creating a "no date" tab for all the books I know I read before I started formally tracking.

But, when it comes to kids books, I lack consistency. When it's a kids book, even a board book or picture book, that I read for a class or myself, I track it. When it's something I've read with my own kiddo, I don't.

To me, kids books are books. They are the essence of what gets us started as readers. Pictures and simple text are the gateway to full novel, academic non-fiction, and (yes) graphic novels. But I still don't count them in my own database. I can't put my finger on why. 

It could be that I've read the same books dozens of times. It could be that I could motor through the entirety of my kiddo's bookcase in a day. It could also be, that it doesn't feel like reading to me. When I read to her, it feels like storytelling. I change my voice, make sound effects, exaggerate my emotions and facial expressions. It's acting and the book is my script. It just doesn't feel the same as sitting down in silence (or crashed on the couch in front of the TV) and settling in for long pages of reading.

But kids books are still books. Good books.

I now think I am going to add another tab to my spreadsheet that focuses on kids books. But I'm only going to count each title once. I may count my (rare) re-reads of adult works, but I don't think I need to say that I've read Monster Food twenty million times.

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The Weekly Wrap: January 30, 2022

1/30/2022

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Parenting makes you think about the oddest things.

The other day, our kiddo was walking around the kitchen with a wooden magnet stuck to the bottom of her foot. This is not the first time she's done this. She will deliberately step on a magnet and go tap-tap-tapping around the house. We think she likes the sound.

This got me thinking about all the random sounds I enjoy - the crunch of a gravel pathway under my shoes, the last gurgle of water as it goes down the bathtub drain, the satisfying clickety-click-chunk of the vacuum when it sucks up something bigger, the gentle rustle of thick paper pages being flipped, the soft smushy crunch of walking in new fallen snow.

So often I think of hearing being related to bigger things - music, conversation, sirens - but it's the little, everyday things I enjoy most. They're like aural details that round out the sensory experience. I'm beginning to think the details are why I love watching/listening to ASMR videos. It's satisfying and soothing.

What sounds do you enjoy?

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  • If you really want to get out of jury duty... [Lifehacker]
  • Modern law and legal theory is based on cases supporting slavery. [WaPo - gift link]
  • I'm shooketh. Forsooth! [The Atlantic]
  • Tips for talking to someone who is vaccine hesitant. [NPR]
  • The power of collective screaming. [Is My Kid the Asshole?]
  • So many ways to use a recipe. [Stained Pages News]
  • I would like these everywhere please. [Curbed]
  • Sleep contains multitudes. [The Atlantic]
  • The glory of the midwestern gas station. [Men Yell at Me]
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  • The meaning and impact of Andre Leon Talley. [Code Switch]
  • The evolutionary benefits and social implications of disgust. [The Daily]
  • A sheer perfection of a soundscape that was so good I listened to it three times. [Throughline]
  • There's always money in the overdraft fees. [The Indicator]
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  • We restarted our watch of the final season of Narcos: Mexico. The show is just so darn good - perfectly cast, beautifully shot, and well written. I'm bummed that this is the last season, but I hear there may be a spin-off. [Netflix]
  • A few years ago, the husband and I got into Forged in Fire. It's a competitive blade smithing show and it is excellent. We stopped watching for awhile but recently caught some new episodes. It's amazing to see the craftsmanship that goes into creating knives and historical weapons.  #TeamFishSlice [History Channel]
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  • Our Sitka Salmon Share included some ground salmon in the last package. We decided to turn it into salmon burgers served as a BLT. So darn good. (I made the burgers a bit too big so the ratio of salmon to bacon was off.  Will do 6 patties instead of 4 next time.) We topped our sandwiches with spicy chipotle mayo and it gave the dish a nice zing. Served them with roasted carrots for a touch of sweetness. [Sitka Salmon Shares]
  • The husband put chicken meatballs in pumpkin coconut curry sauce on our short list a few weeks back. He made the dish last Sunday to allow for proper simmering time. The meal was  flavorful without being spicy. We served the initial portion over cauliflower rice. That was good. The leftovers went over rice noodles which was better. [Ambitious Kitchen]
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  • Someone put up a playable Wordle archive. Same game play as the original; you just get to enjoy all the past puzzles in the order they appeared. I am pacing myself with five to ten games a day so that I don't binge through everything in one or two nights. [Wordle Archive]
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Just Good Things #22

1/28/2022

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During daycare pick up yesterday, I discovered that one of our tires has a screw stuck in it. Somehow, the tire seems okay. We're working on getting this fixed ASAP, but I'm glad I found it before we got a flat unexpectedly at an assuredly inconvenient time.

Here's what else was good this week.
  • Eating warm wonton soup on a cold day.
  • Using my cupcakes in the library mug.
  • Our kiddo took her friend's hand and they walked into their class together. (*heart melts*)
  • Finding an answer/option to a really tough, in the weeds reference question.
  • I figured out how to use our oven's delay pre-heat timer.
  • The kiddo playing out "The Goldfish" song with a goldfish cracker.
  • Over a week of no potty training accidents!

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The Now: January 26, 2022

1/26/2022

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I've got 15 minutes to write this during lunch before I need to do final prep for my first class of the semester. Onto the projects!

WORK
  • I have spent several hours converting over some deeper webpages to the new format. It takes a lot of clicks, moving boxes and content, and testing to make sure everything ends up looking right. I thought I would finish this month. Nope. While I am faster than I was at the start, I'll be working on this through February.
  • I prepped some template slides for our webinar series. I then used that template to develop the outline and slides for the session I am hosting on Friday. I hope we get the same level of engagement in this session as we did in the intro. It was a lot of fun.
  • Wrote up a few more blog posts covering changes from our relocation. 
  • Doing lots of interview scheduling and logistics for our research project. While I am not looking forward to transcribing these interviews, I am very interested in what our conversations find.
  • I did some Amazon shopping for my cubicle. Before I hit purchase, I want to make sure no other needs pop up. I also want to get a plant.

PERSONAL
  • I am [thisclose] to climbing out of my personal email backlog. All those newsletters sure build up when two weeks of your life make it impossible to read them. I unsubscribed from a few that I found myself skimming more than reading. Now I just need to get through my Feedly backlog. Luckily, that is a lot shorter.
  • Bought lots of new containers for our weirdly deep pantry cabinet. Despite measuring, I am sure I will be playing Tetris with everything when they arrive.
  • Trying to sell our old surround sound speaker system. We've already agreed that if we can't sell it, we're going to add it to our building's next donation pickup. I am very much looking forward to having it out of our bedroom. Although, the tall speakers did make for a decent side table when I work from home.
  • After having "create personal mission/vision" on my to do list for *cough* several *cough* years, I finally drafted one. It took an hour. *headdesk*
  • I drafted an agenda for our annual family meeting. This started because we heard about friends who did it. It's a nice way to get on the same page about things and know where you want to focus through the coming year. When the kiddo is old enough, we plan on involving her as well.

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Now On My TBR

1/24/2022

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I'm nearly a month behind reading my Wowbrary emails which list the recent additions to my local public library. That's why it took me nearly two months to add just two books to my TBR list. A slow down is probably not a bad idea...
Y​ou can see my complete TBR list on Pinterest.
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The Weekly Wrap: January 23, 2022

1/23/2022

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They say everything is content these days. If that's the case, then why are there weeks when I draw a blank when it comes to writing these intros? 

I have a short list of ideas for intros to write. But, more often than not, when it's time to write, I don't want to talk about any of those ideas. Instead, I try to think about what stood out in my week. When that fails me, I tend to look around the room to see if something jumps out. When that fails me, I stare off into space and try to force inspiration. Sometimes an idea pops into my head, sometimes it doesn't. When my mind stays blank, I try some brunt force writing and see if something comes of it.  

Inevitably, I get a brilliant idea after I'm done writing for the week. One of these days I am going to remember to add those ideas to my short list.

How do you get around writer's block?

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  • A forgotten pie that's really a cake or a bread pudding. [Atlas Obscura]
  • I love a good deep dive on food science. [Considered]
  • "the" photo. [Embedded - I haven't changed my "the" photo since 2017]
  • Learn to be a better ally. [The Good Trade]
  • Rude. [Vice]
  • Baking buried bread. [Atlas Obscura]
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  • In dreams. [Throughline]
  • Ordinary is good. [Life Kit]
  • Removing the bias from science. [Short Wave]
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  • Delightfully soothing bouncing balls. [Shinyframes - reader submission]
  • I used to watch the new episodes of Mythbusters the night they aired. Occasionally, I'll fall into a marathon of old episodes. This was one of those weeks. Mythbusters​ was such a great show. How can you not love science and explosions? [Discovery]
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  • We had a large number of ripe bananas chilling in our freezer. I hate to let them go to waste, so I made two loaves of our favorite banana bread. I omitted the chocolate and nuts. Sometimes I double the vanilla. This recipe makes a moist crumb and a lighter texture than other recipes. [Lemons + Anchovies]
  • Winter is for slow cooker stews. One of my favorites is this rosemary garlic beef stew. The recipe is a little fussier than your average chop-and-dump slow cooker stew, but the results are worth. I love to dip a buttered piece of crusty bread into the gravy. Yum! [Budget Bytes]
  • It took two stores to find bok choy, but I really wanted it to try out this saucy shrimp and noodle stir fry. We bought the wrong rice noodles (vermicelli would not have held up), so I made a bag of wide lo mein noodles we had in our pantry instead. The chili-garlic sauce gives this dish a nice kick. [Real Simple]
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Just Good Things #21

1/21/2022

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DC was supposed to get smacked with a snow storm during yesterday's morning commute. We presumed our daycare would follow all the local schools and delay or close. It didn't snow. Our daycare also didn't follow the trend; they opened on time. Getting a full day of care feels like a rare treat these days.

Here's what else was good this week:
  • Creamy peanut butter on a thick slice of homemade banana bread.
  • When we took down our Christmas tree it did not disgorge needles all over the place.
  • Watching our kiddo try to twirl long pasta noodles around her kid-sized fork.
  • Warm snow boots.
  • Having car auto-start on cold days.
  • Laughing while reading.
  • Campy action movies.
  • Falling into a really good literary book.
  • Starting said book the day it came in as a hold from the library.
  • Having pashmina scarves that can double as a blanket at work.
  • The kiddo trying to introduce her stuffed owl to the owls on TV.
  • Pickled red onions.

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Now Reading: Solutions and Other Problems

1/20/2022

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Solutions and Other Problems
Allie Brosh

I've read Allie Brosh's work since she had a web comic. She mixes laugh out loud comedy with philosophy and personal narrative so well.

​This book is a bit deeper and darker than the rest of her work, but I still find myself laughing on almost every page. 

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The Now: January 19, 2022

1/19/2022

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One weird thing about being in a new office is trying to get used to all the noises. This is a big open area filled with huge cubicles that tends to eat sound... but not always. My cubicle is on the side of a building that faces a major avenue. I sit below an air vent. All of this means that the acoustics of the office are rather distracting. In time, I'll get use to it. Right now I'm very much in "squirrel!" mode.

Here's what else has my attention.

WORK
  • I started converting some "deeper" pages of our website to the new look. That necessitated a slight tweak on the main pages and some more coding. It's working, but one page took me over an hour to figure out. Hopefully the rest of the process is a bit faster. I made a checklist to help me remember everything I need to do on these pages.
  • We are about to hit the main interview stage of our research project on how faculty create their students' research assignments. I'm reading a book about interview best practices. I also sent out the initial response for interviewees. Happily, a few folks are already on board. 
  • Our spring webinar series is off to a great start. We held our first session and I'm managing the logistics and marketing for the upcoming sessions. 
  • Still trying to let students know that we moved. It's not easy. At some point, I might just turn into a twirly sign person.
  • I had my first session on the Reference Desk in our new space. It's going to take a few weeks to learn the new set-up, the quirks of questions that come with the space (mostly directional questions at the moment), and how to best function for our students in this temporary area that also includes classrooms and faculty offices.

PERSONAL
  • We ordered new appliances for our kitchen. Our new fridge is going to necessitate that we move our pantry cabinet. We're debating exactly where and how to Tetris everything in a logical manner that also allows for easy access. Eventually, we are going to gut the kitchen, but we want to like the look and operation of things until we hit that point.
  • We had a large amount of bananas in our freezer. I made two loaves of banana bread. We still have more frozen bananas. Might need to make some muffins too.
  • I got behind on my email newsletter and blog reading. I'm trying to put as much of a dent in those thing as I can without going overboard and neglecting other stuff. Might need to use this time to do a digital purge...
  • We took our Christmas decorations down. The tree is leaving soon. I am going to be finding pine needles for months.

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The Weekly Wrap: January 16, 2022

1/16/2022

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I am not a morning person. When given the option to get up and do things or sleep, I almost always choose sleep. That said, if I do wake up early, I can get along with my day without too much fuss.

Earlier this week, I got up at 5am. It was not by choice.

I tried lying in bed quietly to see if I could go back to sleep but to no avail. My brain had locked on to work things and wouldn't let go. Instead of fighting my alertness, falling asleep right before my alarm, and then jolting awake grumpy, I just got up. 

What greeted me was a dark sky, quiet home, and pre-set coffee pot that had not started brewing yet.

​It was kind of nice.

I set the coffee to brew while I sent out a few emails to deal with the work issue that was niggling my mind. Then, I poured a big mug of dark roast, cozied up on the couch, and just scrolled. Since COVID hit, it's not often that I feel like I get our home to myself.  Instead of puttering around doing things, I enjoyed almost two hours of idle time without interruption.

What do you do when you can't sleep?

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  • How to make a weekly meal plan. [WaPo - gift link]
  • The socio-cultural buffet of information in food "boards." [Mothers Under the Influence]
  • We need to remind kids that catching COVID is not their fault. [Burnt Toast]
  • Now I miss the tropical fish tank I had in high school. [PureWow]
  • The members of congress who were enslavers and what the means for history. [WaPo - gift link]
  • Using a stay interview to your advantage. [Buzzfeed]
  • "Public libraries aren’t a panacea for decades of taking from the most vulnerable..." [Book Riot]
  • You can probably wear your N95 mask more than once. [CNN]
  • "But when critics lose sight of why most people consume culture, they start missing what makes most things popular. " [The Atlantic]
  • The anxiety of being a parent of an under 5. [@ProfEmilyOster]
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  • What goes in to creating an iconic sound. [Planet Money]
  • Broken McFlurry machines are just the tip of the iceberg. [The Indicator]
  • The big money in returned purchases. [Planet Money]
  • The transformative power of Sidney Poitier. [The Daily]
  • When hippos might not be an invasive species. [Short Wave]
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  • We try to match the kiddo's screen time to her current interests. Right now, she likes to ask for the "animals!" on TV. That's our cue to put on an episode of The Zoo. It's a documentary series centered around the work and conservation efforts of the Bronx Zoo. It's fascinating! I have learned a ton - like handlers tame cheetahs with dogs from early on which makes them more trainable. [Animal Planet]
  • John Oliver expresses his thoughts on The DaVinci Code and it is excellent. [Last Week Tonight - reader submission]
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  • I attempted to get my kiddo to eat tofu for the second time. I failed. I made a stir fry that stole the crispy tofu she loved in the peanut tofu noodle bowls... and it was roundly rejected. The rest of the stir fry consisted of a bag of frozen Asian veggie mix and a hearty dose of teriyaki sauce. Served it over rice. The adults were fans. [Budget Bytes - for crispy tofu] [Skinny Taste - inspirational recipe]
  • One food the kiddo is enjoying is blueberry muffins. My mom made these and the kiddo loved them so much I asked for the recipe. It's a MUCH thicker batter than your typical recipe, but resulting muffins are light and delicious. [My Everynote]
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