The Weekly Wrap: October 13, 2024

Between all of the logistics of this short school week and multiple kiddo overnight wakeups, my brain is too tired to put cohesive paragraphs together.

We're getting straight to the Wrap. Enjoy the links and I'll see you next week!

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• Zany science is fun. [Phys.org]
• Today in things I learned... [IFL Science]
• A way to travel in your books. [WaPo - gift link]
• We should be playing at work. [Greater Good Magazine]
• Here there be pirate libraries. [built in]
• What the political parties eat. [WaPo - gift link]

• The call of the seagull. [Atlas Obscura]
• Making sense of political polls. [Try This]
• The Bonaparte in America. [Noble Blood]
• Maybe we need to let kids (and ourselves) feel things. [Raising Parents]
• What midwives do. [ParentData]

• I didn't really know anything about The Fall Guy before we watched it. I had heard good things and knew it was about movie stunt people. That was it. But, I love the two leads so we gave it a go. It was great! It's like an action/rom-com. The best part is that it did not take itself too seriously which helped the bits land. I also really enjoyed the meta-ness because you know real stunt people are doing the stunts for Ryan Gosling. In some ways, the entire movie is a love letter to stunt performers and coordinators. [Peacock]
• We finally found the time to watch the nearly 3-hour long Dune: Part 2. As with the first movie I found the pacing a bit slow but, also, mesmerizing. I have not read the books so I have no idea if this is a faithful adaptation, but I enjoy how the narrative and world building are unfolding. The casting is fantastic EXCEPT for Christopher Walken. He sticks out like a sore thumb. He's just Christopher Walken being Christopher Walken. [Max]

• Chicken caprese salad is better as a summer dish, but I'm glad we tried it. This is, essentially, a caprese salad meets garden salad. We sous vided the chicken in the marinade before chilling and that gave the meat a ton of flavor. Also, a little dressing goes a long way. [Eating Well]
• For whatever reason, our store was out of chili-garlic sauce and dried soba noodles. We subbed in chili crunch and vacuum-packed soba stir fry noodles. Those two changes meant that our soba noodle salad with chili-glazed shrimp didn't come out quite right. It was missing texture and heat. It wasn't bad, but the right ingredients would have helped a lot. [Real Simple]
• I made baked feta and tomato chickpeas as my lunch meal prep. It was so easy and so good. Next time, I will add more tomatoes because I wanted a bit more of a 50-50 ratio of ingredients. Also, I used crumbled feta we had on hand instead of a block of feta. There was no difference in flavor. I scooped this up with pieces of pita bread. [Eating Well]