Friday was my prep day for our annual holiday party. This year, I had some use it or lose it leave so took the day off. Instead of spreading my prep baking and chopping across the entire week, I saved it all for Friday. This is both good and bad. The bad is that it's a looooong day of work. I'm on my feet for hours, washing my hands constantly, and trying to keep all the recipes in order as I multitask. (Thank goodness for the white board on the fridge and our Alexa. They help me ensure I'm not burning anything.) Plus, I take over the entire kitchen. Every surface is covered with pans and bowls and ingredients and finished products. Inevitably, I get flour all over the place (thanks, scones!) and we just had our place professional cleaned so that makes me pout. By the end of it all, my body is physically tired and my mind is fried. But, I kind of love days like this. I queue up a whole bunch of podcasts and just go head down on what I need to tackle. I feel super productive, I get to nibble deliciousness throughout the day, and it's enjoyable to see it all come together. And, that physical soreness at the end of the day almost feels good. The only weird quirk I have is that I have to force myself to eat lunch. I always want to power through and finish and use lunch (and the sitting that comes with it) as a reward. But that's not a good idea because lunch would be at 4pm and I would be hangry. This year, whilst something was in the oven and two other recipes were chilling in the fridge, I made a sandwich I ate while standing up. It wasn't gourmet by any means, but it kept me energized to finish.
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