Meghan Kowalski
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  • Presentations & Publications
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The Weekly Wrap: September 21, 2025

9/21/2025

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Lately, I've taken to making myself a big salad for lunch on Fridays.

It's sliced romaine lettuce and chopped up leftover veggies from our fridge. Usually that means carrots, bell peppers, and cucumber. Sometimes we have tomatoes floating around. I'll also toss in a sprinkling of thick-cut shredded cheddar cheese. The dressing is always ranch.

But, my favorite part, is the protein. I yoink six of my kiddo's dino nuggets from the Costco bag in our freezer and cook them in our toaster oven on the air fryer setting. Once crispy, they get a quick chop before I throw them on top of everything.

There is nothing special about this meal, but I look forward to it every week.

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  • We need awe. [The Atlantic - gift link]
  • AI being dangerous for teens was entirely predictable. [The Atlantic - gift link]
  • An entry for "we want plates." [TASTE]
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  • You need more sleep. Yes, you. [LifeKit]
  • Our relationship with gen AI can be dangerous. [The Daily]
  • A magical Scottish isle. [Atlas Obscura]
  • The work of NIL. [Booming]
  • The cost of school supplies. [The Indicator]
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  • The Thursday Murder Club is cast with a who's who of British actors. Helen Mirren, Pierce Brosnan, Ben Kingsley, David Tennant, and more. Their skills bring what would otherwise be a middling script to life. This movie is good if you want cozy mystery vibes. It does cover some tougher topics, but the overall production is delightful. [Netflix]
  • We started season three of Leverage: Redemption. The writing and plot continue to be rife with easter eggs for nerds and moments in the cultural zeitgeist. Admittedly, the actors are visibly older so the capery antics are getting harder to believe, but the zeal of the performances keeps everything afloat. [Amazon Prime]
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  • I've made pineapple chicken stir fry twice now. Each time, I've had to hold myself back from eating all the chicken before the rest of the dish is done. The velveting process just makes it taste so good. Also, I've learned to let it sizzle and brown before I stir it. The Maillard reaction is clutch here. The rest of the ingredients make from a nice bowl meal when served over rice. We top ours with sriracha. [The Kitchn]
  • I wanted to love this baked feta, tomato, and white bean skillet but something was missing. It might be that our feta was not brined. (A brined version was not available at our store.) The final dish wasn't bad, it was just missing that something extra to bring it to life. We served this with  slices of baguette. [Eating Well]
  • For my weekly lunch prep, I made Italian orzo salad. This was mostly an open and dump recipe, which I love to prep. This needed feta though. That salty pop on top would have brought everything together. Or, now that I think of it, jarred banana peppers might be even better. [Budget Bytes]
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Just Good Things: September 19, 2025

9/19/2025

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In an effort to use up some leave so I don't lose it at the end of the year, I took today off from work. I just finished a delicious baked good for breakfast and, in a few hours, I'm getting a fancy pedicure. Occasionally, it's nice to just treat yourself.

Here's what else made me happy this week:
  • Long chats with some of our students
  • Having a supportive group chat
  • Cleared out of my backlog email newsletters (finally!)
  • The husband handled the kiddo's overnight wake up
  • Kiddo sang K Pop Demon Hunters songs all the way to school
  • Walking around our neighborhood instead of driving
  • Randomly visiting an exotic fish store 
  • Both of my student appointments showed up (and were on time)

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Kid Reads: September 18, 2025

9/18/2025

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I read a lot of books with my kiddo. Kid Reads is a biweekly look at what we've enjoyed recently. ​
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How do dinosaurs eat their food?
Jane Yolen (author), Mark Teague (illustrator)

I have no idea why the kiddo plucked this off the library shelf - she's not a dino kid - but this book is a delight! It basically teaches meal time manners through dinosaurs being silly. The illustrations are wonderfully expressive. You can read the emotions of the dinosaurs.
*Books shared here are affiliate links for Bookshop.org
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The Weekly Wrap: September 14, 2025

9/14/2025

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On Friday, my library hosted a webinar on digital privacy. My colleague provided all the information for the event and I ended up adding a few items to my own to-do list. Protecting your digital privacy is an on-going thing and I have let some tasks slip through the cracks. It's scary just how much our devices and various companies know about us.

Here are some quick tips to give yourself a digital privacy check-up:
  • Turn off location tracking for apps that don't need it
  • Enable two-factor authentication for EVERYTHING
  • Change your passwords regularly (and set a reminder to do it)
  • Set up and use a password manager
  • Consider making your social media accounts private (or at least limiting who sees what)
  • Google yourself to see what comes up when people look for your name
  • Review app permissions and limit which apps can have access to which information
  • Turn on spam call/text blocking
  • Update your device software and apps regularly
  • Clear browser cookies and history regularly
  • Avoid using public Wi-Fi without a VPN
  • Delete old accounts you no longer use
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​Most importantly, be careful about which personal information you share online. You'd be surprised how much information people can get from a single photo posted on Instagram.

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  • A look at Trump's hyperbole. [AP]
  • I could go for a secondhand only mall. [Next City]
  • Job searching and AI is dispiriting for everyone involved. [The Atlantic - gift link]
  • I immediately followed this photographer after this roundup. [PetaPixel]
  • Cosign these suggestions for what to do with the photos you took this summer. [AP]
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  • Teamwork matters. [The Indicator]
  • What it takes to convince ourselves. [Hidden Brain]
  • Tacos all the way down. [Gastropod]
  • Will AI replace or augment your work? [Planet Money]
  • Strength training - it's good. And not as hard to do as you think. [Try This]
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  • Making papyrus. [Business Insider]
  • After watching the documentary Apollo 13: Survival, I'm surprised the astronauts made it home at all. It took a remarkable amount of teamwork, expertise, and pure luck to bring Apollo 13 home. I enjoyed how much they also looked at the families on the ground. This is a great documentary that feels like a movie. Speaking of the movie, I can now say it was pretty historically accurate. [Netflix]
  • We finished watching the three-part documentary series The Chernobyl Disaster. I wouldn't say it contained revelatory information, but the scale and detail was interesting. It put the disaster in far richer context - which made it all the more scary. Also, the final episode discusses how the current Russian-Ukrainian conflict is endangering the plant. [Amazon Prime]
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  • We had a loaf of garlic bread in the freezer I wanted to use, so I made oven baked fish with tomatoes. I remembered to fully defrost the fish this time so it did not take forever to cook in the oven. I like this recipe because it's simple and the tomato topping gives a nice oomph to an otherwise light meal. [Budget Bytes]
  • At the end of the week, I tossed together a surprisingly quick ground pork stir-fry. I love dishes that have minimal chopping. In this recipe, it was just the green onions - and I probably could have skipped that if I was feeling exceptionally lazy. I did add sriracha on top because the Thai chili sauce wasn't quite spicy enough. [The Kitchn]
  • For my lunch meal prep, I cooked skillet orzo with corn, tomatoes, and feta. It was fine. Didn't travel as well as I thought it would. I ate it cold and, by the time it was lunch the pasta was a bit dry. I think it needed a sauce or dressing of some sort. [WaPo]
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Just Good Things: September 12, 2025

9/12/2025

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Last night, I broke into a bar of dark chocolate that my colleague brought back from her trip to Ghana. It was so good. It had the smoothness of a creamy milk chocolate but the deep flavor and bitterness of the dark chocolates I love. I had to hold myself back from eating it all in one go.

Here's what else made me happy this week:
  • Knocking some "life management" tasks off my list
  • Mornings cool enough for a jacket
  • Kiddo singing K-Pop Demon Hunters songs during the entire walk to school
  • Baking
  • Perfect timing on my metro rides
  • My new hair mousse has the same aroma as the resort we stayed at in Mexico
  • Kiddo excited to do homework with her babysitter
  • Sneaking in a date night dinner after a back-to-school night event

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What I've Been Reading: September 11, 2025

9/11/2025

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The Crown of Gilded Bones
Jennifer L. Armentrout

I'm halfway through this romantasy and still waiting for it to take off. There are moments of action, but this one is moving a lot slower than the first two books in the series. Also, I'm getting kind of tired with the male lead's constant fawning over our heroine. Like sure, be supportive, but it's page after page. Let's get to some plot!

*Books shared here are affiliate links for Bookshop.org

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Now On My TBR: September 8, 2025

9/8/2025

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I finally went through all of the pictures on my phone. I added these books to my TBR list from all of the cover pictures and screenshots I took over the last 8 months.
Y​ou can see my complete TBR list on Pinterest.
​
*Items featured here are Bookshop.org affiliate links.
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The Weekly Wrap: September 7, 2025

9/7/2025

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I run the community bookcase in our condo building. It usually cycles through novels, political nonfiction (because DC), and hobby related titles. Recently, however, it has been taken over by jigsaw puzzles. Since the bookcase runs on the “Little Free Library” model, I decided to scoop up a few and bring them into work to create a "community puzzle."

The first puzzle was out for less than two minutes before someone was sucked in. By the end of the day, the whole thing was finished! Even better - a student left a little thank you note behind. It completely made my day.

It was a good reminder that trying something new doesn’t have to be complicated or risky. If it works, great. If it doesn’t, nothing lost. But every now and then, those small experiments pay off in the best possible ways.

Also, the entire library team is now on the lookout for puzzles we can add to our collection.

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  • What we lose when we use the National Guard wrong. [The Atlantic - gift link]
  • A better way to clean your ears. [WaPo - gift link]
  • File this under things I learned this week. [AP]
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  • CLEAR means more than skipping the TSA line. [Up First]
  • What is the Smithsonian going to do? [City Cast DC]
  • A behind-the-scenes look at the domain name market. [Planet Money]
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  • The only reason I knew about the indie film We're All Gonna Die is because it was made by the team behind a D&D podcast I listen to. They wrote, directed, produced, and some of the team even acted in it. But it didn't come across as a bunch of friends filming on iPhones. The production quality was much better than that. I would describe this as a buddy comedy, rom-com set in an end of the world plot. It was enjoyable. [Amazon Prime]
  • We gave in to the zeitgeist and watched K Pop Demon Hunters. The soundtrack has been stuck in my head ever since. (And I'm not mad about that.) I can't say I've ever watched anime before (and I'm not sure this one fully qualifies). I get why this movie is so popular. It's a good story with catchy tunes and great - if frenetic - visuals. Now if only we could get the kiddo to try it. [Netflix]
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  • I wanted something "cookouty" for Labor Day. But it needed to be minimal prep since our plans kept us out most of the day. So, I made an easy slow cooker pulled pork. It's all of three ingredients. We piled the pork on potato hamburger buns with dill pickle chips. On the side we had coleslaw. [All Recipes]
  • Originally, we were going to eat our baked pizza chicken with salad AND garlic bread. A change in plans meant the kiddo was not joining us for dinner. So we left the garlic bread in the freezer. That was a good thing, because the chicken was hearty enough as a main without a carb assist. I recommend not skipping the herb oil. It adds something special to the dish. [Budget Bytes]
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Just Good Things: September 5, 2025

9/5/2025

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After my last meeting finished today, I jumped offline and took a quick walk outside. It was only 15-minutes of my time, but it was a nice refreshing activity to have in the middle of the work day. I really do need to bring back my lunchtime strolls.

Here's what else was good in my week:
  • Football is back! (Even if my team lost.)
  • Seeing a "sandwich guy" poster in the wild
  • Spending the day as a family jaunting about DC
  • Perusing my favorite stationery store
  • Giant ball pit!
  • Someone offering to take a family picture of us
  • Opting for yoga flow sessions as my workouts
  • The community puzzle I started at work was a HUGE hit
  • Lots of thank you emails from faculty
  • Kiddo singing "Part of Your World" loudly 

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Kid Reads: September 4, 2025

9/4/2025

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I read a lot of books with my kiddo. Kid Reads is a biweekly look at what we've enjoyed recently. ​
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Kiddo has not been into books lately. Instead, she's wanted to reread all of her issues of High Five magazine. We get a new issue each month and keep them in our living room where she can grab them at will.

The stories inside are short but directly target kids her age. (Although, I do think I need to age her up to the next magazine by this publisher.) There are also a ton of games to keep her occupied.

These are not my favorite things to read as bedtime books, but they do keep her engaged.
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